Analysis of Veterinary Drug Residues in Pasteurized Milk Samples in Chinese Milk Bars

Antibiotic residues in milk and dairy products in China: occurrence and human health concerns

Although veterinary antibiotics are essential in preventing and treating clinical diseases in cattle, the frequent use of antibiotics leads to antibiotic residues in milk and dairy products, consequently threatening human health. The massive milk consumption makes it necessary to assess antibiotic pollution and health impact comprehensively. Hence, we conducted a systematic review to evaluate antibiotics in milk and dairy products and their potential health risk. We searched four databases using multiple keyword combinations to retrieve 1582 pieces of literature and finally included eighteen articles to analyze antibiotic residues in milk and dairy products. These studies detected seven antibiotics in different regions of China. Quinolones and β-lactam antibiotics exceeded the MRL for raw and commercial milk. The maximum levels of sulfonamides and tetracyclines were detected in the same raw milk sample, exceeding the MRL. The estimated THQ and HI values in milk and dairy products are less than 1 for adults, indicating negligible noncarcinogenic health risk of antibiotics through consuming milk and dairy products. Children face higher health risks than adults, with the HI and THQ of quinolones exceeding 1. It is worth noting that quinolones accounted for nearly 89% of health risks associated with all antibiotics. Finally, we put forward possible research directions in the future, such as specific health effects of total dietary exposure to low levels of antibiotics. In addition, policymakers should effectively improve this problem from the perspectives of antibiotic use supervision, antibiotic residue analysis in food, and continuous environmental monitoring and control.

Challenges for the determination of spiramycin in aqueous matrices using LC-MS/MS: evidence for the solvent intrusion on the molecule integrity

Liquid chromatography-tandem mass spectroscopy (LC-MS/MS) is an accurate and specific technique for drug residue analysis in different matrices. The high specificity and sensitivity of the multiple reaction monitoring (MRM) approach for detecting drugs such as aldehydes, which have the potential to change mass during the sample preparation phase, becomes a drawback during the analysis process. In this study, concerns about the intrusion of solvent molecules into spiramycin's chemical structure as an aldehydic drug as well as the stability of spiramycin in the milk matrix were addressed. Furthermore, the binding sites where the solvent molecules could bind to spiramycin molecules were investigated through nuclear magnetic resonance (NMR) spectroscopy. It was revealed that water, ethanol, and methanol as protic solvents can add to the formyl group of spiramycin molecules during standard solutions preparation while there was no evidence for the addition of acetonitrile and dimethyl sulfoxide (aprotic solvents). In addition, as time passed, the peak area of spiramycin decreased either in the spiked aqueous sample or milk sample while an increase in the peak area of H₂O-bound spiramycin was observed. After 96 h, more than 90% of spiramycin was converted to H₂O-bound spiramycin. In conclusion, we can propose the use of aprotic solvents for the preparation of spiramycin standard solutions especially when the prepared solutions are not used instantly. Moreover, ion transitions for both spiramycin and its H₂O-added form (843.6 m/z to 173.9 m/z and 861.5 m/z to 173.9 m/z, respectively) should be considered for the accurate quantification of spiramycin residue in aqueous samples such as milk.

Water, ethanol, and methanol as protic solvents can add to the formyl group of spiramycin molecules during standard solutions preparation while there was no evidence for the addition of acetonitrile and dimethyl sulfoxide as aprotic solvents.

S. M. Montenegro MC, Rodríguez-Díaz JM. Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants

Cow's milk is currently the most consumed product worldwide. However, due to various direct and indirect contamination sources, different chemical and microbiological contaminants have been found in cow's milk. This review details the main contaminants found in cow's milk, referring to the sources of contamination and their impact on human health. A comparative approach highlights the poor efficacy and effects of the pasteurization process with other methods used in the treatment of cow's milk. Despite pasteurization and related techniques being the most widely applied to date, they have not demonstrated efficacy in eliminating contaminants. New technologies have appeared as alternative treatments to pasteurization. However, in addition to causing physicochemical changes in the raw material, their efficacy is not total in eliminating chemical contaminants, suggesting the need for new research to find a solution that contributes to improving food safety.

Status of antibiotic residues and detection techniques used in Chinese milk: A systematic review based on cross-sectional surveillance data

Antibiotic residues (ARs) in food of animal origin are of worldwide concern, particularly in China, the world's largest producer and consumer of antibiotics. Aiming to provide a reference for the use of antibiotics in dairy cows, for supervision and management departments in the detection of related antibiotics, and for guiding the safe use of antibiotics in food, this systematic review was carried out to determine the prevalence of ARs and antibiotic detection techniques in Chinese milk over the past three decades. The systematic review follows the PRSIMA (Preferred Reporting Items for Systematic Reviews and Meta-Analysis) guidelines. Both English (Cochrane, Embase, MEDLINE, PubMed, and Web of Science) and Chinese databases (Chinese National Knowledge Infrastructure, China Science and Technology Journal Database, and WanFang Database) were systematically searched, from inception to 31 July 2020. Among the 3131 citations screened, 46 active surveillance cross-sectional studies published between 1988 and 2020 in 26 Chinese provinces were eligible, providing antibiotic levels for a total of 8788 milk samples. Although the AR rates in fresh and sterilized milk fluctuate, they have largely declined in recent years. Among the 18 evaluated antibiotics, sulfamethoxazole, chloramphenicol, and trimethoprim are primary antibiotics with high residual rates. The most frequently used technique to monitor antibiotic levels in milk is 2,3,5-Triphenyltetrazolium chloride (TTC) staining. This review confirmed the importance of food safety monitoring and surveillance systems in preventing antibiotic exceedances in food. Several lessons learned from antibiotic surveillance and supervision in China were revealed. The provision of education to rural farmers should be strengthened to enhance their knowledge on antibiotic use in animal agriculture. Moreover, a standard operational protocol for screening and targeting antibiotics in dairy products should be considered to increase the comparability between cross-sectional active surveillance studies of AR in milk.