Antimicrobial Resistance Profile of Salmonella and Listeria monocytogenes Isolated from Products Marketed on the Border of Brazil with Argentina and Uruguay

Listeria monocytogenes in beef: a hidden risk

Listeria monocytogenes in beef receives less attention compared to other pathogens such as Salmonella and Escherichia coli. To address this gap, we conducted a literature review focusing on the presence of L. monocytogenes in beef. This review encompasses the pathogenic mechanisms, routes of contamination, prevalence rates, and the laws and regulations employed in various countries. Our findings reveal a prevalence of L. monocytogenes in beef and beef products ranging from 2.5% to 59.4%. Notably, serotype 4b was most frequently isolated in cases of beef contamination during food processing, with the skinning and evisceration stages identified as critical points of contamination.

Global antimicrobial resistance: a system-wide comprehensive investigation using the Global One Health Index

BACKGROUND

Antimicrobial resistance (AMR) is one of the top ten global public health challenges. However, given the lack of a comprehensive assessment of worldwide AMR status, our objective is to develop a One Health-based system-wide evaluation tool on global AMR.

METHODS

We have further developed the three-hierarchical Global One Health Index (GOHI)-AMR indicator scheme, which consists of five key indicators, 17 indicators, and 49 sub-indicators, by incorporating 146 countries' data from diverse authoritative databases, including WHO's Global Antimicrobial Resistance and Use Surveillance System (GLASS) and the European CDC. We investigated the overall- or sub-rankings of GOHI-AMR at the international/regional/national levels for data preprocessing and score calculation utilizing the existing GOHI methodology. Additionally, a correlation analysis was conducted between the GOHI-AMR and other socioeconomic factors.

RESULTS

The average GOHI-AMR score for 146 countries is 38.45. As expected, high-income countries (HICs) outperform the other three income groups on overall rankings and all five key indicators of GOHI-AMR, whereas low-income countries unexpectedly outperform upper-middle-income countries and lower-middle-income countries on the antibiotics-resistant key indicator (ARR) and ARR-subordinate indicators, including carbapenem-, β-lactam-, and quinolone resistance, and even HICs on aminoglycoside resistance. There were no significant differences among the four groups on the environmental-monitoring indicator (P > 0.05). GOHI-AMR was positively correlated with gross domestic product, life expectancy, and AMR-related publications, but negatively with natural growth rate and chronic respiratory disease. In contrast to Cyprus, the remarkably lower prevalence of "ESKAPE pathogens" in high-scoring Sweden and Denmark highlights Europe's huge gaps. China and Russia outperformed the other three BRICS countries on all key indicators, particularly India's ARR and Brazil's AMR laboratory network and coordination capacity. Furthermore, significant internal disparities in carbapenem-resistant Klebsiella pneumoniae (CRKP) and methicillin-resistant Staphylococcus aureus (MRSA) prevalence were observed between China and the USA, with MRSA prevalence both gradually declining, whereas CRKP prevalence has been declining in the USA but increasing in China, consistent with higher carbapenems-related indicator' performance in USA.

CONCLUSIONS

GOHI-AMR is the most comprehensive tool currently available for the assessment of AMR status worldwide. We discovered unique features impacting AMR in each country and offered precise recommendations to improve the capacity to tackle AMR in low-ranking countries.

Contamination by Listeria monocytogenes in Latin American Meat Products and Its Consequences

Background and objective:

Listeria monocytogenes is one of the most important bacteria in food technology, causing listeriosis, a disease with high mortality rates, important especially in developing countries. Thus, the objective of this review was to gather recent work on the presence of L. monocytogenes in meat and meat products in Latin America, in addition to pointing out control methods and resistance genes that can be disseminated.

Methods:

Original research articles in Portuguese, Spanish and English published since 2017 were selected, reporting the presence of L. monocytogenes in meat and meat products in Latin American countries. Articles were also reviewed on innovative methods for controlling the bacteria in food, such as intelligent packaging and the use of essential oils, and on resistance genes found in L. monocytogenes, pointing out the possible implications of this occurrence.

Results and conclusion:

Some negligence was observed in determining the prevalence of this bacterium in several countries in Latin America. Although studies on L. monocytogenes have been found in milk and dairy products, demonstrating the existence of the necessary structure and knowledge for research development, studies on meat and meat products have not been found in most countries. In control methods developed against L. monocytogenes, the versatility of the approaches used stands out, enabling their use in different types of meat products, according to their technological characteristics. Several resistance genes have been determined to be carried and possibly disseminated by L. monocytogenes, which adds more importance in the establishment of methods for its control.