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For: Zhang H, Yamamoto E, Murphy J, Carrillo C, Hardie K, Locas A. Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019. J Food Prot 2021;84:647-654. [PMID: 33159455 DOI: 10.4315/jfp-20-297] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Accepted: 11/06/2020] [Indexed: 01/06/2023]
Number Cited by Other Article(s)
1
Doddabematti Prakash S, Rivera J, Sabillón L, Siliveru K. From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products. Crit Rev Food Sci Nutr 2024:1-11. [PMID: 38766719 DOI: 10.1080/10408398.2024.2353892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/22/2024]
2
Geng Z, Ye P, Zhou L, Fu H, Chen X, Wang Y, Wang Y. Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating. FOOD SCI TECHNOL INT 2024;30:3-17. [PMID: 36065562 DOI: 10.1177/10820132221123437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
3
Söderlund R, Flink C, Aspán A, Eriksson E. Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic E. coli (aEPEC) in Swedish retail wheat flour. Access Microbiol 2023;5:acmi000577.v3. [PMID: 37323947 PMCID: PMC10267659 DOI: 10.1099/acmi.0.000577.v3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Accepted: 03/11/2023] [Indexed: 06/17/2023]  Open
4
Jung J, Harris LJ. Survival of Salmonella and Shiga toxin–producing Escherichia coli during tempering of wheat berries. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109343] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
5
Vasileva A, Durakova A, Georgiev K, Kalaydzhiev H, Dimitrova-Dicheva M, Goranova Z. Einkorn (Triticum monococcum L.) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics. BIO WEB OF CONFERENCES 2023. [DOI: 10.1051/bioconf/20235803001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/12/2023]  Open
6
Draft Genome Sequences of Salmonella enterica subsp. diarizonae Serotype IIIb_61:I,v:1,5,(7) Strains Isolated from Wheat Grains. Microbiol Resour Announc 2021;10:10/20/e00035-21. [PMID: 34016670 PMCID: PMC8188352 DOI: 10.1128/mra.00035-21] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]  Open
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