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For: Muckey M, Huss AR, Jones C. Evaluation of Liquid and Dry Chemical Treatments To Reduce Salmonella Typhimurium Contamination on Animal Food Manufacturing Surfaces. J Food Prot 2022;85:792-797. [PMID: 35146521 DOI: 10.4315/jfp-21-240] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Accepted: 02/09/2022] [Indexed: 11/11/2022]

For:	Muckey M, Huss AR, Jones C. Evaluation of Liquid and Dry Chemical Treatments To Reduce Salmonella Typhimurium Contamination on Animal Food Manufacturing Surfaces. J Food Prot 2022;85:792-797. [PMID: 35146521 DOI: 10.4315/jfp-21-240] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Accepted: 02/09/2022] [Indexed: 11/11/2022]

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(The first 100,000 artilces are displayed in RCA.)