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Pan S, Peng S, Feng C, Zhang H, Qi S, Lan D, Wang Y. Modifying loop regions in lipase from Caldibacillus thermoamylovorans for enhancing thermostability. Int J Biol Macromol 2025; 309:142646. [PMID: 40210068 DOI: 10.1016/j.ijbiomac.2025.142646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2025] [Revised: 03/25/2025] [Accepted: 03/27/2025] [Indexed: 04/12/2025]
Abstract
Lipases are widely used as green industrial catalysts. Lipases from thermophilic microorganisms are particularly valuable due to their expected thermostability. However, the natural catalytic abilities and tolerance to extreme conditions of most enzymes are often not directly suited to the demands of industrial applications. Enzyme thermostability is closely associated with its structure, making it a target for improving enzyme thermostability. Therefore, we obtained the crystal structure of lipase from Caldibacillus thermoamylovorans (CtLip) with a resolution of 2.2 Å using X-ray diffraction and identified its optimal temperature at 50 °C, with a half-life (t1/2) of 21.59 min at 50 °C. Mutants B1 (R269E/G270S/V271I/V272L), A335I and the stacked mutant B1/A335I (R269E/G270S/V271I/V272L/A335I) in loop region were constructed under the guidance of molecular dynamics analysis. Optimal temperature of mutant B1/A335I increased by 5 °C, with a half-life 8.36 times longer than that of the wild-typed. Our findings provide strategies to improve lipase thermostability by modification of the loop region of the enzyme.
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Affiliation(s)
- Siyu Pan
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Shudong Peng
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Chenhao Feng
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Huifang Zhang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - SuiJian Qi
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Dongming Lan
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
| | - Yonghua Wang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Yueshan Special Nutrition Technology Co. Ltd., Foshan 528000, China.
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Bao X, Pachikara ND, Oey CB, Balakrishnan A, Westblade LF, Tan M, Chase T, Nickels BE, Fan H. Non-coding nucleotides and amino acids near the active site regulate peptide deformylase expression and inhibitor susceptibility in Chlamydia trachomatis. MICROBIOLOGY-SGM 2011; 157:2569-2581. [PMID: 21719536 PMCID: PMC3352175 DOI: 10.1099/mic.0.049668-0] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Abstract
Chlamydia trachomatis, an obligate intracellular bacterium, is a highly prevalent human pathogen. Hydroxamic-acid-based matrix metalloprotease inhibitors can effectively inhibit the pathogen both in vitro and in vivo, and have exhibited therapeutic potential. Here, we provide genome sequencing data indicating that peptide deformylase (PDF) is the sole target of the inhibitors in this organism. We further report molecular mechanisms that control chlamydial PDF (cPDF) expression and inhibition efficiency. In particular, we identify the σ66-dependent promoter that controls cPDF gene expression and demonstrate that point mutations in this promoter lead to resistance by increasing cPDF transcription. Furthermore, we show that substitution of two amino acids near the active site of the enzyme alters enzyme kinetics and protein stability.
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Affiliation(s)
- Xiaofeng Bao
- Department of Physiology and Biophysics, Robert Wood Johnson Medical School, University of Medicine and Dentistry of New Jersey, Piscataway, NJ 08854, USA
| | - Niseema D Pachikara
- Department of Physiology and Biophysics, Robert Wood Johnson Medical School, University of Medicine and Dentistry of New Jersey, Piscataway, NJ 08854, USA
| | - Christopher B Oey
- Department of Physiology and Biophysics, Robert Wood Johnson Medical School, University of Medicine and Dentistry of New Jersey, Piscataway, NJ 08854, USA
| | - Amit Balakrishnan
- Department of Physiology and Biophysics, Robert Wood Johnson Medical School, University of Medicine and Dentistry of New Jersey, Piscataway, NJ 08854, USA
| | - Lars F Westblade
- Laboratory of Molecular Biophysics, The Rockefeller University, 1230 York Avenue, New York, NY 10065, USA
| | - Ming Tan
- Department of Microbiology and Molecular Genetics, and Department of Medicine, University of California, Irvine, CA 92697, USA
| | - Theodore Chase
- Department of Biochemistry and Microbiology, School of Environmental and Biological Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA
| | - Bryce E Nickels
- Department of Genetics and Waksman Institute, The State University of New Jersey, Piscataway, NJ 08854, USA
| | - Huizhou Fan
- Department of Physiology and Biophysics, Robert Wood Johnson Medical School, University of Medicine and Dentistry of New Jersey, Piscataway, NJ 08854, USA
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