Carrasco C, Pérez-Palacios T, Luengo LM, Gómez S, Fajardo M, Gómez MDLÁ, Rodríguez AB. Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers.
FOOD BIOSCI 2022. [DOI:
10.1016/j.fbio.2022.101935]
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