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Steingass CB, Glock MP, Lieb VM, Carle R. Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors. Food Res Int 2017; 100:366-374. [DOI: 10.1016/j.foodres.2017.06.030] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2017] [Revised: 06/09/2017] [Accepted: 06/17/2017] [Indexed: 01/13/2023]
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Sangsuwan A, Narupai B, Sae-ung P, Rodtamai S, Rodthongkum N, Hoven VP. Patterned Poly(acrylic acid) Brushes Containing Gold Nanoparticles for Peptide Detection by Surface-Assisted Laser Desorption/Ionization Mass Spectrometry. Anal Chem 2015; 87:10738-46. [DOI: 10.1021/acs.analchem.5b00734] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Affiliation(s)
- Arunee Sangsuwan
- Program in Petrochemistry and Polymer Science, Faculty of Science, ‡Organic Synthesis
Research Unit, Department of Chemistry, Faculty of Science, §Program in Macromolecular
Science, Faculty of Science, and ∥Metallurgy and Materials Science Research
Institute, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand
| | - Benjaporn Narupai
- Program in Petrochemistry and Polymer Science, Faculty of Science, ‡Organic Synthesis
Research Unit, Department of Chemistry, Faculty of Science, §Program in Macromolecular
Science, Faculty of Science, and ∥Metallurgy and Materials Science Research
Institute, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand
| | - Pornpen Sae-ung
- Program in Petrochemistry and Polymer Science, Faculty of Science, ‡Organic Synthesis
Research Unit, Department of Chemistry, Faculty of Science, §Program in Macromolecular
Science, Faculty of Science, and ∥Metallurgy and Materials Science Research
Institute, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand
| | - Sasithon Rodtamai
- Program in Petrochemistry and Polymer Science, Faculty of Science, ‡Organic Synthesis
Research Unit, Department of Chemistry, Faculty of Science, §Program in Macromolecular
Science, Faculty of Science, and ∥Metallurgy and Materials Science Research
Institute, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand
| | - Nadnudda Rodthongkum
- Program in Petrochemistry and Polymer Science, Faculty of Science, ‡Organic Synthesis
Research Unit, Department of Chemistry, Faculty of Science, §Program in Macromolecular
Science, Faculty of Science, and ∥Metallurgy and Materials Science Research
Institute, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand
| | - Voravee P. Hoven
- Program in Petrochemistry and Polymer Science, Faculty of Science, ‡Organic Synthesis
Research Unit, Department of Chemistry, Faculty of Science, §Program in Macromolecular
Science, Faculty of Science, and ∥Metallurgy and Materials Science Research
Institute, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand
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Samuelsen JT, Kopperud HM, Holme JA, Dragland IS, Christensen T, Dahl JE. Role of thiol-complex formation in 2-hydroxyethyl- methacrylate-induced toxicity in vitro. J Biomed Mater Res A 2010; 96:395-401. [DOI: 10.1002/jbm.a.32993] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2010] [Revised: 09/23/2010] [Accepted: 10/12/2010] [Indexed: 01/25/2023]
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Pernice R, Hauder J, Koehler P, Vitaglione P, Fogliano V, Somoza V. Effect of sulforaphane on glutathione-adduct formation and on glutathione_S
_transferase-dependent detoxification of acrylamide in Caco-2 cells. Mol Nutr Food Res 2009; 53:1540-50. [DOI: 10.1002/mnfr.200900447] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Zhang Y, Ren Y, Zhang Y. New Research Developments on Acrylamide: Analytical Chemistry, Formation Mechanism, and Mitigation Recipes. Chem Rev 2009; 109:4375-97. [DOI: 10.1021/cr800318s] [Citation(s) in RCA: 94] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Yu Zhang
- Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China, and Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China
| | - Yiping Ren
- Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China, and Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China
| | - Ying Zhang
- Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China, and Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China
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Zhang Y, Zhang Y. Formation and Reduction of Acrylamide in Maillard Reaction: A Review Based on the Current State of Knowledge. Crit Rev Food Sci Nutr 2007; 47:521-42. [PMID: 17558658 DOI: 10.1080/10408390600920070] [Citation(s) in RCA: 84] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
The recent report of elevated acrylamide levels in heat processing foods evoked an international health alarm. Acrylamide, an acknowledged potential genetic and reproductive toxin with mutagenic and carcinogenic properties in experimental mammalians, has been found in various heat processing foods. Many original contributions reported their findings on the formation mechanism and possible reduction methods of acrylamide. The aim of this review article is to summarize the state-of-the-art about the formation and reduction of acrylamide in the Maillard reaction. This research progress includes mechanistic studies on the correlation between the Maillard reaction and acrylamide, the formation mechanism of acrylamide, the main pathways of formation and impact factors on formation including cultivars, storage temperature, storage time, heat temperature, heat time, environmental pH, concentration of precursors, effects of food matrixes, type of oil, etc. Meanwhile, primary mechanisms on the reduction of acrylamide as well as reduction pathways including material and processing related ways and use of exogenous chemical additives are systematically reviewed. The mitigation studies on acrylamide are also summarized by the Confederation of the Food and Drink Industries of the EU (CIAA) "Toolbox" approach.
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Affiliation(s)
- Yu Zhang
- Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, PR China.
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