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Jang M, Min JW, Yang DU, Jung SK, Kim SY, Yang DC. Ethanolic fermentation from red ginseng extract using Saccharomyces cerevisiae and Saccharomyces carlsbergensis. Food Sci Biotechnol 2011. [DOI: 10.1007/s10068-011-0018-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]  Open
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