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Number Cited by Other Article(s)
1
Majchrzak W, Motyl I, Śmigielski K. Biological and Cosmetical Importance of Fermented Raw Materials: An Overview. Molecules 2022;27:molecules27154845. [PMID: 35956792 PMCID: PMC9369470 DOI: 10.3390/molecules27154845] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 07/21/2022] [Accepted: 07/26/2022] [Indexed: 11/16/2022]  Open
2
Chae GY, Ha BJ. The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening. Toxicol Res 2013;27:205-9. [PMID: 24278573 PMCID: PMC3834387 DOI: 10.5487/tr.2011.27.4.205] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2011] [Revised: 10/26/2011] [Accepted: 11/06/2011] [Indexed: 11/20/2022]  Open
3
Kang KS, Kim ID, Kwon RH, Heo YY, Oh SH, Kim MA, Jung HJ, Kang HY, Ha BJ. The Evaluation of Anti-wrinkle Effects in Oriental Herb Extract. ACTA ACUST UNITED AC 2007. [DOI: 10.5352/jls.2007.17.8.1147] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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