Heo KN, Kim NK, Lee SH, Kim NY, Jeon JT, Park EW, Oh SJ, Kim TH, Seong HH, Yoon DH. Association between the Polymorphism of the Fatty acid binding protein 5 (FABP5) Gene within the BTA 14 QTL Region and Carcass/Meat Quality Traits in Hanwoo.
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2011. [DOI:
10.5187/jast.2011.53.4.311]
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