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Number	Cited by Other Article(s)
1	Seong PN, Cho SH, Kang GH, Kim DH, Park BY, Kang SM, Park KM. The Effects of Korean Traditional Sauces on Quality Characteristics of Hanwoo Semitendinosus Dry-cured Ham. Korean J Food Sci Anim Resour 2013. [DOI: 10.5851/kosfa.2013.33.6.757] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Seong PN, Cho SH, Kang GH, Kim DH, Park BY, Kang SM, Park KM. The Effects of Korean Traditional Sauces on Quality Characteristics of Hanwoo Semitendinosus Dry-cured Ham. Korean J Food Sci Anim Resour 2013. [DOI: 10.5851/kosfa.2013.33.6.757] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open