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Hu Y, Meng Z, Wang W, Hao X, Wang Y, Qi J. Carcase traits, meat quality, and lipogenic gene expression in muscle of lambs fed wheat bran feruloyl oligosaccharides. ITALIAN JOURNAL OF ANIMAL SCIENCE 2023. [DOI: 10.1080/1828051x.2023.2181107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/09/2023]
Affiliation(s)
- Yuchao Hu
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
- Inner Mongolia Herbivorous Livestock Feed Engineering Technology Research Center, Hohhot, China
- Key Laboratory of Smart Animal Husbandry at Universities of Inner Mongolia Automomous Region, Hohhot, China
| | - Ziqi Meng
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
- Institute of Animal Nutrition and Feed in Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, China
| | - Wenwen Wang
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
- Inner Mongolia Herbivorous Livestock Feed Engineering Technology Research Center, Hohhot, China
- Key Laboratory of Smart Animal Husbandry at Universities of Inner Mongolia Automomous Region, Hohhot, China
| | - Xiran Hao
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
- Inner Mongolia Herbivorous Livestock Feed Engineering Technology Research Center, Hohhot, China
- Key Laboratory of Smart Animal Husbandry at Universities of Inner Mongolia Automomous Region, Hohhot, China
| | - Yuan Wang
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
- Inner Mongolia Herbivorous Livestock Feed Engineering Technology Research Center, Hohhot, China
- Key Laboratory of Smart Animal Husbandry at Universities of Inner Mongolia Automomous Region, Hohhot, China
| | - Jingwei Qi
- College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China
- Inner Mongolia Herbivorous Livestock Feed Engineering Technology Research Center, Hohhot, China
- Key Laboratory of Smart Animal Husbandry at Universities of Inner Mongolia Automomous Region, Hohhot, China
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Lee SY, Lee DY, Mariano EJ, Yun SH, Lee J, Park J, Choi Y, Han D, Kim JS, Joo ST, Hur SJ. Study on the current research trends and future agenda in animal products: an Asian perspective. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2023; 65:1124-1150. [PMID: 38616880 PMCID: PMC11007299 DOI: 10.5187/jast.2023.e121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/13/2023] [Revised: 10/31/2023] [Accepted: 10/31/2023] [Indexed: 04/16/2024]
Abstract
This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species. On analyzing more than 200 relevant articles, a high frequency of studies on livestock species and products with large breeding scales and vast markets was observed. Asia possesses the largest pig population and most extensive pork market, followed by that of beef, chicken, and milk; moreover, blood and egg markets have also been studied. Regarding research keywords, "meat quality" and "probiotics" were the most common, followed by "antioxidants", which have been extensively studied in the past, and "cultured meat", which has recently gained traction. The future research agenda for meat products is expected to be dominated by alternative livestock products, such as cultured and plant-derived meats; improved meat product functionality and safety; the environmental impacts of livestock farming; and animal welfare research. The future research agenda for dairy products is anticipated to include animal welfare, dairy production, probiotic-based development of high-quality functional dairy products, the development of alternative dairy products, and the advancement of lactose-free or personalized dairy products. However, determining the extent to which the various research articles' findings have been applied in real-world industry proved challenging, and research related to animal food laws and policies and consumer surveys was lacking. In addition, studies on alternatives for sustainable livestock development could not be identified. Therefore, future research may augment industrial application, and multidisciplinary research related to animal food laws and policies as well as eco-friendly livestock production should be strengthened.
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Affiliation(s)
- Seung Yun Lee
- Division of Animal Science, Division of
Applied Life Science (BK21 Four), Institute of Agriculture & Life
Science, Gyeongsang National University, Jinju 52828,
Korea
| | - Da Young Lee
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Ermie Jr Mariano
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Seung Hyeon Yun
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Juhyun Lee
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Jinmo Park
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Yeongwoo Choi
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Dahee Han
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Jin Soo Kim
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Seon-Tea Joo
- Division of Animal Science, Division of
Applied Life Science (BK21 Four), Institute of Agriculture & Life
Science, Gyeongsang National University, Jinju 52828,
Korea
| | - Sun Jin Hur
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
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Tánori-Lozano A, Quintana-Romandía AI, Montalvo-Corral M, Pinelli-Saavedra A, Valenzuela-Melendres M, Dávila-Ramírez JL, Islava-Lagarda TY, González-Ríos H. Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2022; 64:274-290. [PMID: 35530412 PMCID: PMC9039957 DOI: 10.5187/jast.2022.e21] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/13/2021] [Revised: 01/19/2022] [Accepted: 03/15/2022] [Indexed: 11/22/2022]
Abstract
This study was conducted to evaluate the effect of ferulic acid (FA) and clinoptilolite (CTL) supplementation on the growth performance, carcass characteristics, and meat quality of hair-breed lambs. Twenty-eight Kathadin male lambs (33.72 ± 3.4 kg) were randomly allocated to one of the four diets (n=7) under a 2 × 2 factorial arrangement to evaluate the effect of FA (0 or 300 ppm) and CTL (0% or 1%) during the last 40 days of the finishing phase. No interaction between additives was shown for growth performance, carcass characteristics and meat quality, with exception of the fatty acid profile (p < 0.05). FA reduced feed intake and carcass conformation (p < 0.05). Wholesale cuts were not affected by FA or CTL (p > 0.05). The L*, a*, and C* color parameters and some intramuscular fatty acids of the longissimus thoracis muscle were positively modified by CTL supplementation (p < 0.05). While there was no FA × CTL interaction, each additive could be used individually in animal nutrition to improve the feedlot performance and meat quality of the lambs.
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Affiliation(s)
- Ana Tánori-Lozano
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.),
Hermosillo, Sonora 83304, Mexico
| | | | - Maricela Montalvo-Corral
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.),
Hermosillo, Sonora 83304, Mexico
| | - Araceli Pinelli-Saavedra
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.),
Hermosillo, Sonora 83304, Mexico
| | | | - José Luis Dávila-Ramírez
- Ciencia Aplicada para el Desarrollo
Tecnológico, A.C. (CIADETEC, A.C.), Hermosillo, Sonora
83260, Mexico
| | | | - Humberto González-Ríos
- Centro de Investigación en
Alimentación y Desarrollo, A.C. (CIAD, A.C.),
Hermosillo, Sonora 83304, Mexico
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