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Number Cited by Other Article(s)
1
Ali A, Bhattacharjee B. Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger. Front Nutr 2023;10:1144439. [PMID: 37426189 PMCID: PMC10324569 DOI: 10.3389/fnut.2023.1144439] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Accepted: 05/31/2023] [Indexed: 07/11/2023]  Open
2
Melini F, Melini V. Phenolic compounds in novel foods: insights into white and pigmented quinoa. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04103-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
3
Vergun O, Svidenko L, Grygorieva O, Horčinová Sedláčková V, Fatrcová Šramková K, Ivanišová E, Brindza J. Polyphenol component and antioxidant activity of Thymus spp. POTRAVINARSTVO 2022. [DOI: 10.5219/1715] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
4
Johnson SK, Kaur G, Luitel S, Hoang LAP, Bhattarai RR. Replacement of buckwheat by black sorghum flour on soba‐type noodles. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15326] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
5
Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101170] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
6
Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology. Molecules 2021;26:molecules26123616. [PMID: 34204777 PMCID: PMC8231643 DOI: 10.3390/molecules26123616] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 06/07/2021] [Accepted: 06/08/2021] [Indexed: 12/22/2022]  Open
7
Melini V, Melini F. Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds. Foods 2021;10:351. [PMID: 33562277 PMCID: PMC7915320 DOI: 10.3390/foods10020351] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2020] [Revised: 01/08/2021] [Accepted: 01/20/2021] [Indexed: 12/15/2022]  Open
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