1
|
Kuznetsova E, Klimova E, Uchasov D, Yarovan N, Motyleva S, Brindza J, Berezina N, Bychkova T, Gavrilina V, Piyavchenko G. Assessment of antioxidant properties of grain concentrate and oxidant-antioxidant status pigs after its inclusion in ration feeding. POTRAVINARSTVO 2018. [DOI: 10.5219/981] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
A grain concentrate was developed for use in bread baking based on whole-ground fermented wheat grain, to enhance that the beneficial properties have fermented wholegrain buckwheat grains in an amount of 20% by weight of the fermented wheat. For the fermentation of grain used dry complex enzyme preparation comprising cellulose, β-glucanase and xylanase (producing Penicillin canescens), dissolved in a buffer based on succinic acid. Under the action of the drug, the micro structure surface of grain was changed. It is established that the character of the change in surface micro structure of wheat and buckwheat grain is the same. The results of the study of the content of vitamin E, flavonoids and antioxidant activity in wheat grains, buckwheat and grain concentrate are obtained by different technologies. The results show that grain concentrates from wheat grain with the addition of 20% buckwheat grains prepared using a solution of enzyme preparation of cellulolytic action in a buffer, based on succinic acid has a high antioxidant activity. As a biological model for studying changes oxidant-antioxidant status of the organism under stress when included in a diet designed grain concentrate, used pigs, that are under stress, caused by weaning them from sows and transportation. Investigated the following parameters oxidant-antioxidant status of the organism pigs: the level of malondialdehyde, ceruloplasmin, vitamins A, E and C in the blood of animals. It is concluded that, to improve the oxidative status of the piglets after weaning period recommended addition of concentrate fodder ration of grain wheat and buckwheat prepared using a solution of an enzyme preparation buffered cellulolytic action on the basis of succinic acid. The developed grain concentrate can be used for making the manufacture of cereal products, including grain bread included in the diet of people who live in conditions of oxidative stress.
Collapse
|
2
|
Belous O, Ryndin A, Abilfazova Y, Prytula Z. The regulation of the functional state of subtropical crops with micronutrients. POTRAVINARSTVO 2017. [DOI: 10.5219/669] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
We studied the chemical composition of tea plants and tangerine at foliar application sulfates Mn, Zn, Cu, Fe, and of boric acid solution. At stopped growing leaves most accurately reflect the degree of security of the tea plant essential micronutrients, the content of which is more stable than in flush, where their concentration is not stable. Concentration of trace elements studied in the semi-finished product prepared from raw experimental batches, does not exceed the allowable state standard values. Our studied that leaf tangerine also revealed the existence of a positive impact on the accumulation of trace elements Mn, Zn, B and Fe as the leaves and fruits at a foliar application of these elements. Was studied that effect of micronutrient foliar application on the functional state of cultures. We showed that effect of trace elements on the adaptability of the plant tea and tangerine, which is reflected in the existence of a clear trend of increasing plant resistance to drought. For example, foliar fertilizing of manganese (r = -0.69) and zinc (r = -0.73) significantly reduces the concentration of cellular juice flushes of tea; tea processing manganese, zinc, iron contributes to a significant enhancement of the enzymatic activity of the experimental plant; stimulates growth processes, resulting in an increase in leaf area; increases the productivity of plants: the increase in years of research by 11.7 - 25.3 per cent higher than the control (average 65.8 kg.ha-1). Processing plants copper (r = 0.68 - 0.72), manganese (r = 0.70 - 0.81) and iron (r = 0.82 - 0.69) contribute to the increase in the content of tender fraction (r = 0.59 - 0.71) and content (3 - 4%) of tannin in raw materials. manganese and zinc at tangerine plants increased (1.3 - 1.5 times) the water-holding capacity of leaves, decreased water deficit (1.6 times) and promote adaptive responses of plants to stress factors (drought); addition of copper, manganese and boron resulted in the increase of all photosynthetic pigments. It can be concluded that the application of micronutrients is an additional reserve to increase the productivity of the culture of tea and tangerine.
Collapse
|