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Panprommin D, Manosri R. DNA barcoding as an approach for species traceability and labeling accuracy of fish fillet products in Thailand. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108895] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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