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Ruiz-Iglesias P, Massot-Cladera M, Rodríguez-Lagunas MJ, Franch À, Camps-Bossacoma M, Pérez-Cano FJ, Castell M. Protective Effect of a Cocoa-Enriched Diet on Oxidative Stress Induced by Intensive Acute Exercise in Rats. Antioxidants (Basel) 2022; 11:antiox11040753. [PMID: 35453438 PMCID: PMC9028332 DOI: 10.3390/antiox11040753] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2022] [Revised: 04/07/2022] [Accepted: 04/09/2022] [Indexed: 02/06/2023] Open
Abstract
Intensive acute exercise can induce oxidative stress, leading to muscle damage and immune function impairment. Cocoa diet could prevent this oxidative stress and its consequences on immunity. Our aim was to assess the effect of a cocoa-enriched diet on the reactive oxygen species (ROS) production by peritoneal macrophages, blood immunoglobulin (Ig) levels, leukocyte counts, and the physical performance of rats submitted to an intensive acute exercise, as well as to elucidate the involvement of cocoa fiber in such effects. For this purpose, Wistar rats were fed either a standard diet, i.e., a diet containing 10% cocoa (C10), or a diet containing 5% cocoa fiber (CF) for 25 days. Then, half of the rats of each diet ran on a treadmill until exhaustion, and 16 h later, the samples were obtained. Both C10 and CF diets significantly prevented the increase in ROS production. However, neither the cocoa diet or the cocoa fiber-enriched diet prevented the decrease in serum IgG induced by acute exercise. Therefore, although the cocoa-enriched diet was able to prevent the excessive oxidative stress induced by intensive exercise, this was not enough to avoid the immune function impairment due to exercise.
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Affiliation(s)
- Patricia Ruiz-Iglesias
- Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain; (P.R.-I.); (M.M.-C.); (M.J.R.-L.); (À.F.); (M.C.-B.)
- Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), 08921 Santa Coloma de Gramenet, Spain
| | - Malén Massot-Cladera
- Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain; (P.R.-I.); (M.M.-C.); (M.J.R.-L.); (À.F.); (M.C.-B.)
- Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), 08921 Santa Coloma de Gramenet, Spain
| | - Maria J. Rodríguez-Lagunas
- Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain; (P.R.-I.); (M.M.-C.); (M.J.R.-L.); (À.F.); (M.C.-B.)
- Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), 08921 Santa Coloma de Gramenet, Spain
| | - Àngels Franch
- Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain; (P.R.-I.); (M.M.-C.); (M.J.R.-L.); (À.F.); (M.C.-B.)
- Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), 08921 Santa Coloma de Gramenet, Spain
| | - Mariona Camps-Bossacoma
- Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain; (P.R.-I.); (M.M.-C.); (M.J.R.-L.); (À.F.); (M.C.-B.)
- Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), 08921 Santa Coloma de Gramenet, Spain
| | - Francisco J. Pérez-Cano
- Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain; (P.R.-I.); (M.M.-C.); (M.J.R.-L.); (À.F.); (M.C.-B.)
- Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), 08921 Santa Coloma de Gramenet, Spain
- Correspondence: (F.J.P.-C.); (M.C.); Tel.: +34-93-402-45-05 (F.J.P.-C. & M.C.)
| | - Margarida Castell
- Secció de Fisiologia, Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain; (P.R.-I.); (M.M.-C.); (M.J.R.-L.); (À.F.); (M.C.-B.)
- Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), 08921 Santa Coloma de Gramenet, Spain
- Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain
- Correspondence: (F.J.P.-C.); (M.C.); Tel.: +34-93-402-45-05 (F.J.P.-C. & M.C.)
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Kenny HC, Tascher G, Ziemianin A, Rudwill F, Zahariev A, Chery I, Gauquelin-Koch G, Barielle MP, Heer M, Blanc S, O'Gorman DJ, Bertile F. Effectiveness of Resistive Vibration Exercise and Whey Protein Supplementation Plus Alkaline Salt on the Skeletal Muscle Proteome Following 21 Days of Bed Rest in Healthy Males. J Proteome Res 2020; 19:3438-3451. [PMID: 32609523 DOI: 10.1021/acs.jproteome.0c00256] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Abstract
Muscle atrophy is a deleterious consequence of physical inactivity and is associated with increased morbidity and mortality. The aim of this study was to decipher the mechanisms involved in disuse muscle atrophy in eight healthy men using a 21 day bed rest with a cross-over design (control, with resistive vibration exercise (RVE), or RVE combined with whey protein supplementation and an alkaline salt (NEX)). The main physiological findings show a significant reduction in whole-body fat-free mass (CON -4.1%, RVE -4.3%, NEX -2.7%, p < 0.05), maximal oxygen consumption (CON -20.5%, RVE -6.46%, NEX -7.9%, p < 0.05), and maximal voluntary contraction (CON -15%, RVE -12%, and NEX -9.5%, p < 0.05) and a reduction in mitochondrial enzyme activity (CON -30.7%, RVE -31.3%, NEX -17%, p < 0.05). The benefits of nutrition and exercise countermeasure were evident with an increase in leg lean mass (CON -1.7%, RVE +8.9%, NEX +15%, p < 0.05). Changes to the vastus lateralis muscle proteome were characterized using mass spectrometry-based label-free quantitative proteomics, the findings of which suggest alterations to cell metabolism, mitochondrial metabolism, protein synthesis, and degradation pathways during bed rest. The observed changes were partially mitigated during RVE, but there were no significant pathway changes during the NEX trial. The mass spectrometry proteomics data have been deposited to the ProteomeXchange Consortium with the dataset identifier PXD006882. In conclusion, resistive vibration exercise, when combined with whey/alkalizing salt supplementation, could be an effective strategy to prevent skeletal muscle protein changes, muscle atrophy, and insulin sensitivity during medium duration bed rest.
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Affiliation(s)
- Helena C Kenny
- 3U Diabetes Partnership, School of Health and Human Performance, Dublin City University, Dublin 9, Ireland.,National Institute for Cellular and Biotechnology, Dublin City University, Dublin 9, Ireland
| | - Georg Tascher
- Département Sciences Analytiques, Université de Strasbourg, CNRS, IPHC UMR 7178, F-67000 Strasbourg 67087, France.,Centre National d'Etudes Spatiales (CNES), Paris 75001, France.,Institute of Biochemistry II, Goethe University Hospital, D-60590 Frankfurt am Main, Germany
| | - Anna Ziemianin
- Département Sciences Analytiques, Université de Strasbourg, CNRS, IPHC UMR 7178, F-67000 Strasbourg 67087, France.,Centre National d'Etudes Spatiales (CNES), Paris 75001, France
| | - Floriane Rudwill
- Départment d'Ecologie, Physiologie et Ethologie, Université de Strasbourg, Institut Pluridisiplinaire Hubert Curien. CNRS, UMR 7178, Strasbourg 67087, France
| | - Alexandre Zahariev
- Départment d'Ecologie, Physiologie et Ethologie, Université de Strasbourg, Institut Pluridisiplinaire Hubert Curien. CNRS, UMR 7178, Strasbourg 67087, France
| | - Isabelle Chery
- Départment d'Ecologie, Physiologie et Ethologie, Université de Strasbourg, Institut Pluridisiplinaire Hubert Curien. CNRS, UMR 7178, Strasbourg 67087, France
| | | | | | - Martina Heer
- Profil, Hellersbergstrasse 9, Neuss D-41460, Germany.,Institute of Nutrition and Food Sciences, University of Bonn, Bonn D-53113, Germany
| | - Stephane Blanc
- Départment d'Ecologie, Physiologie et Ethologie, Université de Strasbourg, Institut Pluridisiplinaire Hubert Curien. CNRS, UMR 7178, Strasbourg 67087, France
| | - Donal J O'Gorman
- 3U Diabetes Partnership, School of Health and Human Performance, Dublin City University, Dublin 9, Ireland.,National Institute for Cellular and Biotechnology, Dublin City University, Dublin 9, Ireland
| | - Fabrice Bertile
- Département Sciences Analytiques, Université de Strasbourg, CNRS, IPHC UMR 7178, F-67000 Strasbourg 67087, France
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