Novel Sources of Resistance to Phytophthora capsici on Pepper (Capsicum sp.) Landraces from Mexico

Phytophthora capsici: Recent Progress on Fundamental Biology and Disease Management 100 Years After Its Description

Phytophthora capsici is a destructive oomycete pathogen of vegetable, ornamental, and tropical crops. First described by L.H. Leonian in 1922 as a pathogen of pepper in New Mexico, USA, P. capsici is now widespread in temperate and tropical countries alike. Phytophthora capsici is notorious for its capability to evade disease management strategies. High genetic diversity allows P. capsici populations to overcome fungicides and host resistance, the formation of oospores results in long-term persistence in soils, zoospore differentiation in the presence of water increases epidemic potential, and a broad host range maximizes economic losses and limits the effectiveness of crop rotation. The severity of disease caused by P. capsici and management challenges have led to numerous research efforts in the past 100 years. Here, we discuss recent findings regarding the biology, genetic diversity, disease management, fungicide resistance, host resistance, genomics, and effector biology of P. capsici.

Mecanismos de defensa en plantas de Capsicum contra Phytophthora capsici

Phytophthora capsici es un oomiceto causante de la pudrición de raíz, tallo, frutos y tizón foliar en varias especies vegetales de importancia agrícola, principalmente en Solanáceas del género Capsicum como ají y pimiento. Este fitopatógeno cosmopolita posee mecanismos de ataque que favorecen la rápida infección, colonización y reproducción en huéspedes susceptibles. Contrariamente, estos procesos son retrasados o evitados fuertemente por genotipos resistentes, debido principalmente a sus mecanismos de defensa. En esas interacciones incompatibles, las plantas resistentes de Capsicum reconocen el oomiceto y rápidamente expresan múltiples genes que posteriormente señalizan moléculas, que permiten la acumulación de compuestos fenólicos, fitoalexinas y especies reactivas de oxígeno, la actividad de diferentes enzimas, que pueden permitir incluso la formación de barreras físicas. Esta revisión aborda, expone y discute los avances y el progreso de las investigaciones a lo largo de los ultimos veinte años, referente a los mecanismos de defensa estructurales, bioquimicos y moleculares que utilizan las plantas resistentes de Capsicum para defenderse de P. capsici. Palabras claves. ají, pimiento, pudrición de raíz y corona, tizón foliar, resistencia vegetal

Bio-controller Effect of Four Native Strains of Trichoderma spp., on Phytophthora capsici in Manzano Chili (Capsicum pubescens) in Puebla-Mexico

Diversity of the different types of chilies in Mexico has been scarcely studied, and a large variety have been found to be, such as Manzano chili. Root rot caused by oomycete Phytophthora capsici is a severe disease that affects Manzano chili production in Mexico, detracted from its production and quality. The use of biological control agents such as Trichodermanative’s species, represents an efficient alternative to reduce losses and control the disease. For this reason, the objective of the present investigation was to evaluate the antagonistic effect in vitro and in vivo of four native strains of Trichoderma spp., on Phytophthora capsici in seedlings of Manzano chili from Puebla-Mexico was evaluated. Dual culture technique was used to determine the percentage of inhibition of radial growth (PICR) of the PC-A strain of P. capsici. Analysis of the percentage of germination was also carried out, as well as the incidence of root rot at 20 days after inoculation with the pathogen (dai) in the nursery. T. harzianum strain presented the highest PICR (42.86%) of antagonistic level in vitro and class I in the Bell scale, in addition, it obtained 88% germination in the nursery and 10% mortality at 20 dai, higher than the other native strains of Trichoderma. The bio-controlling effect of strains of Trichoderma spp., offers an effective alternative for root necrosis caused by P. capsici in the cultivation of Manzano chili in Puebla-Mexico.