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For: Igarashi T, Hanashiro I, Takeda Y. Molecular Structures and Some Properties of Rice Starches from Hokkaido Cultivars. J Appl Glycosci (1999) 2008. [DOI: 10.5458/jag.55.5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Open

For:	Igarashi T, Hanashiro I, Takeda Y. Molecular Structures and Some Properties of Rice Starches from Hokkaido Cultivars. J Appl Glycosci (1999) 2008. [DOI: 10.5458/jag.55.5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Open

Number	Cited by Other Article(s)
1	Effects of the amylose–amylopectin ratio on starch–hydrocolloid interactions. Carbohydr Polym 2013;98:1438-48. [DOI: 10.1016/j.carbpol.2013.07.035] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2012] [Revised: 05/24/2013] [Accepted: 07/15/2013] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Igarashi T. Molecular Structure of Amylopectin from Hokkaido Rice Starch and Its Effect on Eating Quality. J Appl Glycosci (1999) 2010. [DOI: 10.5458/jag.57.25] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Ohdan T, Sawada T, Nakamura Y. Effects of Temperature on Starch Branching Enzyme Properties of Rice. J Appl Glycosci (1999) 2010. [DOI: 10.5458/jag.jag.jag-2010_014] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Igarashi T, Kanda H, Kinoshita M. Grain-filling Temperature of Rice Influences the Content of Super-long Chain of Amylopectin and its Unit-chain Distribution. J Appl Glycosci (1999) 2008. [DOI: 10.5458/jag.55.191] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse