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Klubicová K, Szabová M, Skultety L, Libiaková G, Hricová A. Revealing the seed proteome of the health benefitting grain amaranth (Amaranthus cruentus L.). CHEMICAL PAPERS 2016. [DOI: 10.1515/chempap-2016-0065] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
AbstractAmaranth, a staple food source in ancient Aztec, Maya and Inca cultures, has been recognized as a 21st century crop. This superfood, known as Inca wheat, attracts the worldwide attention of researchers and farmers for its superior agronomical and technological properties but especially because of its exceptional nutritive value. A combination of two-dimensional electrophoresis (2-DE) with MS facilitating the effective differentiation of 13 classes of
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