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Hossain MS, Moniruzzaman M, Parvin Rumki S, Kumar Saha T, Matiur Rahman M, Bai SC, Min T, Hossain Z. Effects of dietary squid oil on breeding performance and embryonic and larval development of butter catfish Ompok pabda. Heliyon 2024; 10:e24995. [PMID: 38312563 PMCID: PMC10835004 DOI: 10.1016/j.heliyon.2024.e24995] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Revised: 12/13/2023] [Accepted: 01/18/2024] [Indexed: 02/06/2024] Open
Abstract
The present study was conducted to determine the effects of squid oil on the endangered butter catfish, Ompok pabda to confer enhanced breeding with embryonic and larval development for promoting its aquaculture. A total of 360 fish were obtained from the Brahmaputra River, Mymensingh, Bangladesh, of which, 60 fish stocked in each tank having an initial weight and length of 16.35 ± 0.57 g and 15.25 ± 0.38 cm, respectively, in the cisterns of 1.22 × 2.44 × 1.25 m (total 6 cisterns) maintained at 90 cm water depth. During the experimental period, a constant physico-chemical conditions of water such as temperature, pH, and dissolved oxygen (DO) were 26.5 ± 2 °C, 7.4 ± 0.2, and 6.7 ± 0.5 ppm, respectively, were maintained in each cistern. As the source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), dietary 1 % squid oil (SQO) was supplemented in the diet of the treated group (SQO diet) to compare while the control group offered with basal diet without SQO supplementation (CON diet). The fecundity, spawning, fertilization, hatching rate, and survival rate of fry in SQO group were significantly (P < 0.01) higher than in the CON group. Moreover, better early embryonic and larval development of fish was observed in the SQO group i.e. size of fertilized egg diameter, growth and early developmental stages of larvae but not significantly different from the control group. Collectively, the results of the present study showed that dietary SQO supplementation improved the breeding and reproductive performances of butter catfish. The findings of this study could assist to develop a nutrient-rich diet for the better broodstock development of butter catfish at the farm level which may ultimately reduce the mortality and poor survival of offspring of this commercially important catfish species.
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Affiliation(s)
- Md Saddam Hossain
- Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh, Bangladesh
| | - Mohammad Moniruzzaman
- Department of Animal Biotechnology, Jeju International Animal Research Center (JIA), Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju, Republic of Korea
| | - Shahanaj Parvin Rumki
- Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh, Bangladesh
| | - Tutul Kumar Saha
- Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh, Bangladesh
| | - Mohammad Matiur Rahman
- Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh, Bangladesh
| | - Sungchul C. Bai
- Feeds & Foods Nutrition Research Center, Pukyong National University, Busan, Republic of Korea
- FAO World Fisheries University Pilot Program, Busan, Republic of Korea
| | - Taesun Min
- Department of Animal Biotechnology, Bio-Resources Computing Research Center, Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju, Republic of Korea
| | - Zakir Hossain
- Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh, Bangladesh
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Zarabi O, Ahmadi M, Hedayatifard M, Golestan L, Farhadi A. Preservation Effect of Ice-Glazing Using Pullulan and Bay Laurel Extract on the Quality Characteristics of Caspian Trout ( Salmo trutta caspius) during Frozen Storage. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2022. [DOI: 10.1080/10498850.2022.2109088] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
Affiliation(s)
- Oriana Zarabi
- Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
| | - Mohammad Ahmadi
- Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
| | - Masoud Hedayatifard
- Fisheries Department, College of Agriculture and Natural Resources, Qaemshahr branch, Islamic Azad University, Amol, Iran
| | - Leila Golestan
- Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
| | - Ayoub Farhadi
- Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
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Abstract
Sturgeon raw eggs, caviar and meat obtained from different species reared in an Italian production plant were evaluated for their chemical composition, in order to improve their appreciation on the market and to detect any eventual distinctness related to the species. Mainly, fatty acid (FA) profile of eggs and caviar, determined by Gas-Chromatography coupled to Flame Ionization Detection, showed variability in the interspecific comparison, highlighted by chemometric methods (Linear Discriminant Analysis). Generally, all samples showed a prevalence of unsaturated fatty acids with respect to saturated ones, reaching a content of polyunsaturated fatty acids (PUFA) between the 40% and the 50% of total FA. A remarkable presence of n3 series PUFA was detected in all samples and a selective deposition of many FA into eggs’ cellular membranes, yolk lipid and body fat reserves, imputable to the different biological role of single FA during sturgeon reproduction, was evidenced. Chemical composition of sturgeon flesh samples evidenced a high-protein and medium-fat content, characterized by a FA profile of high nutritional value. Moreover, color parameters (redness, yellowness, brightness, Chroma) were measured on sturgeon fillets, showing many species-specific characteristics of sturgeon meat.
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Ahmmed MK, Ahmmed F, Tian HS, Carne A, Bekhit AED. Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health. Compr Rev Food Sci Food Saf 2019; 19:64-123. [PMID: 33319514 DOI: 10.1111/1541-4337.12510] [Citation(s) in RCA: 102] [Impact Index Per Article: 20.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2019] [Revised: 10/06/2019] [Accepted: 10/27/2019] [Indexed: 12/15/2022]
Abstract
For several decades, there has been considerable interest in marine-derived long chain n-3 fatty acids (n-3 LCPUFAs) due to their outstanding health benefits. n-3 LCPUFAs can be found in nature either in triglycerides (TAGs) or in phospholipid (PL) form. From brain health point of view, PL n-3 is more bioavailable and potent compared to n-3 in TAG form, as only PL n-3 is able to cross the blood-brain barrier and can be involved in brain biochemical reactions. However, PL n-3 has been ignored in the fish oil industry and frequently removed as an impurity during degumming processes. As a result, PL products derived from marine sources are very limited compared to TAG products. Commercially, PLs are being used in pharmaceutical industries as drug carriers, in food manufacturing as emulsifiers and in cosmetic industries as skin care agents, but most of the PLs used in these applications are produced from vegetable sources that contain less (without EPA, DPA, and DHA) or sometimes no n-3 LCPUFAs. This review provides a comprehensive account of the properties, structures, and major sources of marine PLs, and provides focussed discussion of their relationship to brain health. Epidemiological, laboratory, and clinical studies on n-3 LCPUFAs enriched PLs using different model systems in relation to brain and mental health that have been published over the past few years are discussed in detail.
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Affiliation(s)
- Mirja Kaizer Ahmmed
- Department of Food Science, University of Otago, Dunedin, New Zealand.,Department of Fishing and Post-Harvest Technology, Faculty of Fisheries, Chittagong Veterinary and Animal Sciences University, Khulshi, Bangladesh
| | - Fatema Ahmmed
- Department of Chemistry, University of Otago, Dunedin, New Zealand
| | | | - Alan Carne
- Department of Biochemistry, University of Otago, Dunedin, New Zealand
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Li Y, Li P, Xia G, Li C, Shen X. Analysis and Identification of Golden pompano (Trachinotus blochii) Head Phospholipid Molecular Species by Liquid Chromatography-Mass Spectrometry. J Oleo Sci 2019; 68:1187-1197. [PMID: 31735749 DOI: 10.5650/jos.ess19189] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
In this study, we first isolate phospholipid (PL) from Golden pompano head (GPH), and elucidate its structure. Gas chromatography (GC) was used to assess the GPH-PL fatty acid composition, Fourier transform infrared spectroscopy (FTIR) and ultraviolet absorption spectrometry (UV) were used for the qualitative analysis of GPH-PL, and LC-MS analysis was used to determine the major PL species. The results show that the contents of the various molecular species of GPH-PL were generally in the order phosphatidylcholine (PC) > sphingomyelin (SM) > lysophosphatidylcholine (LPC) > phosphatidylethanolamine (PE). The main molecular PC species are 16:0/18:2, 13:0/23:2, 27:2/9:0, 16:0/18:1, 12:0/22:2, 18:0/18:1, 18:0/24:1, and 18:1/24:0. The major SM species are 16:1/16:0, 16:0/18:1, 16:0/18:2, 16:0/26:2, and 18:1/24:1. The major LPC species are 18:1 and 16:0. The major PE species are 18:0/18:1 and 16:0/22:6. The total eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contents in the GPH-PLs were 18.39%, and the content of DHA in the PL fraction was 16.47%. These results suggest that PLs from GPH is rich in polyunsaturated fatty acids (PUFA), which have good activity in anti-inflammation, anti-tumor, anti-osteoporosis and other aspects, and have important development prospects in the future.
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Affiliation(s)
- Yuanjiao Li
- Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University
| | - Peng Li
- Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University
| | - Guanghua Xia
- Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University
| | - Chuan Li
- Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University
| | - Xuanri Shen
- Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University
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Alam MJ, Andriyono S, Sektiana SP, Rahman MM, Kim HW. The molecular characterization of complete mitochondrial genome of spotted snakehead fish, Channa punctata (Bloch 1793). Mitochondrial DNA B Resour 2019. [DOI: 10.1080/23802359.2018.1553520] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Open
Affiliation(s)
- Md. Jobaidul Alam
- Interdisciplinary Program of Biomedical, Mechanical and Electrical Engineering, Pukyong National University, Busan, Republic of Korea
- Department of Fisheries, Ministry of Fisheries and Livestock, Dhaka, Bangladesh
| | - Sapto Andriyono
- Interdisciplinary Program of Biomedical, Mechanical and Electrical Engineering, Pukyong National University, Busan, Republic of Korea
- Fisheries and Marine Faculty, Universitas Airlangga, Surabaya, East Java, Indonesia
| | - Sinar Pagi Sektiana
- Interdisciplinary Program of Biomedical, Mechanical and Electrical Engineering, Pukyong National University, Busan, Republic of Korea
- Aquaculture Technology Study Program, Sekolah Tinggi Perikanan, Jakarta, Indonesia
| | - Md. Mofizur Rahman
- Department of Marine Biology, Pukyong National University, Busan, Republic of Korea
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Sonapur, Noakhali, Bangladesh
| | - Hyun-Woo Kim
- Interdisciplinary Program of Biomedical, Mechanical and Electrical Engineering, Pukyong National University, Busan, Republic of Korea
- Department of Marine Biology, Pukyong National University, Busan, Republic of Korea
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Alam J, Andriyono S, Hossain A, Eunus ATM, Kim HW. The complete mitochondrial genome of a Pabdah catfish, Ompok pabda (Hamilton, 1822). Mitochondrial DNA B Resour 2019. [DOI: 10.1080/23802359.2018.1551079] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Open
Affiliation(s)
- Jobaidul Alam
- Interdisciplinary Program of Biomedical, Mechanical and Electrical Engineering, Pukyong National University, Busan, Republic of Korea
- Department of Fisheries, Ministry of Fisheries and Livestock, DhakaBangladesh
| | - Sapto Andriyono
- Interdisciplinary Program of Biomedical, Mechanical and Electrical Engineering, Pukyong National University, Busan, Republic of Korea
- Fisheries and Marine Faculty, C Campus Jl. Mulyorejo Surabaya, Universitas Airlangga, Surabaya, East Java, Indonesia
| | - Arif Hossain
- Department of Fisheries, Ministry of Fisheries and Livestock, DhakaBangladesh
| | - A. T. M. Eunus
- WorldFish, Bangladesh and South Asia Office, Dhaka, Bangladesh
| | - Hyun-Woo Kim
- Interdisciplinary Program of Biomedical, Mechanical and Electrical Engineering, Pukyong National University, Busan, Republic of Korea
- Department of Marine Biology, Pukyong National University, Busan, Republic of Korea
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Binsi PK, Viji P, Panda SK, Mathew S, Zynudheen AA, Ravishankar CN. Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2016; 53:158-70. [PMID: 26787939 PMCID: PMC4711433 DOI: 10.1007/s13197-015-1998-6] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/03/2015] [Accepted: 08/07/2015] [Indexed: 11/25/2022]
Abstract
Protein hydrolysates were prepared from defatted engraved catfish roe using alcalase enzyme by a two-stage serial hydrolysis process. The soluble hydrolysate formed after first stage of hydrolysis was removed (RH-1) and fresh enzyme was added at the same concentration to achieve further hydrolysis (RH-2). Further, compositional, surface-active and antioxidant properties of both hydrolysates were compared. The SDS-PAGE profile showed two distinct bands for RH-1, whereas no bands were visible for RH-2. On the other hand, gel filtration chromatography of the hydrolysates indicated 3-4 distinct fractions. Both the hydrolysates showed similar foam forming abilities, however, RH-1 exhibited poor foam stability. Emulsion properties of RH-1 were superior to that of RH-2. The major fractions eluted through gel filtration column were screened for antioxidant properties. Higher DPPH radical scavenging and metal chelating properties were observed for RH-1 second fragment, whereas FRAP and Fe(2+) reducing power was highest for second fragment of RH-2.
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Affiliation(s)
- P. K. Binsi
- />Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, Navi Mumbai 400 703 India
| | - P. Viji
- />Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, Navi Mumbai 400 703 India
| | - Satyen Kumar Panda
- />Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin 682 029 India
| | - Suseela Mathew
- />Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin 682 029 India
| | - A. A. Zynudheen
- />Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin 682 029 India
| | - C. N. Ravishankar
- />Central Institute of Fisheries Technology, Matsyapuri, Willington Island, Cochin 682 029 India
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Hachicho N, Reithel S, Miltner A, Heipieper HJ, Küster E, Luckenbach T. Body Mass Parameters, Lipid Profiles and Protein Contents of Zebrafish Embryos and Effects of 2,4-Dinitrophenol Exposure. PLoS One 2015; 10:e0134755. [PMID: 26292096 PMCID: PMC4546380 DOI: 10.1371/journal.pone.0134755] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2015] [Accepted: 07/13/2015] [Indexed: 12/17/2022] Open
Abstract
Morphology and physiology of fish embryos undergo dramatic changes during their development until the onset of feeding, supplied only by endogenous yolk reserves. For obtaining an insight how these restructuring processes are reflected by body mass related parameters, dry weights (dw), contents of the elements carbon and nitrogen and lipid and protein levels were quantified in different stages within the first four days of embryo development of the zebrafish (Danio rerio). The data show age dependent changes in tissue composition. Dry weights decreased significantly from 79μgdw/egg at 0hours post fertilization (hpf) to 61 μgdw/egg after 96 hpf. The amounts of total carbon fluctuated between 460 mg g-1 and 540 mg g-1 dw, nitrogen was at about 100 mg g-1 dw and total fatty acids were between 48–73 mg g-1 dw. In contrast to these parameters that remained relatively constant, the protein content, which was 240 mg g-1 at 0 hpf, showed an overall increase of about 40%. Comparisons of intact eggs and dechorionated embryos at stages prior to hatching (24, 30, 48 hpf) showed that the differences seen for dry weight and for carbon and nitrogen contents became smaller at more advanced stages, consistent with transition of material from the chorion to embryo tissue. Further, we determined the effect of 2,4-dinitrophenol at a subacutely toxic concentration (14 μM, LC10) as a model chemical challenge on the examined body mass related parameters. The compound caused significant decreases in phospholipid and glycolipid fatty acid contents along with a decrease in the phospholipid fatty acid unsaturation index. No major changes were observed for the other examined parameters. Lipidomic studies as performed here may thus be useful for determining subacute effects of lipophilic organic compounds on lipid metabolism and on cellular membranes of zebrafish embryos.
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Affiliation(s)
- Nancy Hachicho
- UFZ—Helmholtz Centre for Environmental Research, Department of Environmental Biotechnology, Permoserstraße 15, 04318, Leipzig, Germany
| | - Sarah Reithel
- UFZ—Helmholtz Centre for Environmental Research, Department Bioanalytical Ecotoxicology, Permoserstraße 15, 04318, Leipzig, Germany
| | - Anja Miltner
- UFZ—Helmholtz Centre for Environmental Research, Department of Environmental Biotechnology, Permoserstraße 15, 04318, Leipzig, Germany
| | - Hermann J. Heipieper
- UFZ—Helmholtz Centre for Environmental Research, Department of Environmental Biotechnology, Permoserstraße 15, 04318, Leipzig, Germany
| | - Eberhard Küster
- UFZ—Helmholtz Centre for Environmental Research, Department Bioanalytical Ecotoxicology, Permoserstraße 15, 04318, Leipzig, Germany
| | - Till Luckenbach
- UFZ—Helmholtz Centre for Environmental Research, Department Bioanalytical Ecotoxicology, Permoserstraße 15, 04318, Leipzig, Germany
- * E-mail:
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Petcoff DW, Holland WL, Stith BJ. Lipid levels in sperm, eggs, and during fertilization in Xenopus laevis. J Lipid Res 2008; 49:2365-78. [PMID: 18577769 DOI: 10.1194/jlr.m800159-jlr200] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Critical developmental periods, such as fertilization, involve metabolic activation, membrane fusion events such as sperm-egg or plasma membrane-cortical granule merger, and production and hydrolysis of phospholipids. However, there has been no large-scale quantification of phospholipid changes during fertilization. Using an enzymatic assay, traditional FA analysis by TLC and gas chromatography, along with a new method of phospholipid measurement involving HPLC separation and evaporative light-scattering detection, we report lipid levels in eggs, sperm, and during fertilization in Xenopus laevis. Sperm were found to contain different amounts of phospholipids as compared with eggs. During fertilization, total phosphatidylinositol, lysophosphatidylcholine, sphingomyelin, and phosphatidylserine decreased, and ceramide increased, whereas there was no change in phosphatidylcholine, cardiolipin, or phosphatidylethanolamine. FA analysis of phospholipids found numerous changes during fertilization. Because there is an increase in sn-1,2-diacylglycerol at fertilization, the FAs associated with this increase and the source of the increase in this neutral lipid were examined. Finally, activation of phospholipase C, phospholipase D, phospholipase A2, autotoxin, and sphingomyelinase at fertilization is discussed.
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Affiliation(s)
- Douglas W Petcoff
- Department of Biology, University of Colorado Denver, Denver, CO, USA
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