Yang D, Yao X, Wang L, Xu K, Li D, Liu N, Midgley A, Liu D, Katsuyoshi N. Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes.
Food Hydrocoll 2023. [DOI:
10.1016/j.foodhyd.2023.108471]
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