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For: Anjani G, Ohta A, Yasuhara K, Asakawa T. Solubilization of genistein by caseinate micellar system. J Oleo Sci 2014;63:413-22. [PMID: 24599106 DOI: 10.5650/jos.ess13198] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
Number Cited by Other Article(s)
1
Anjani G, Achmad Maulana R, Putri SR, Fulyani F, Syauqy A, Afifah DN, Ayustaningwarno F, Kusuma RA, Masruroh Z. Ameliorative effect of liprotide-encapsulated vitamin D3 on blood glucose, calcium homeostasis, and vitamin D level in a vitamin D and calcium deficient rat model. Front Nutr 2025;12:1514179. [PMID: 39935579 PMCID: PMC11810727 DOI: 10.3389/fnut.2025.1514179] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2024] [Accepted: 01/07/2025] [Indexed: 02/13/2025]  Open
2
Yang D, Yao X, Wang L, Xu K, Li D, Liu N, Midgley A, Liu D, Katsuyoshi N. Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
3
Maulana RA, Fulyani F, Anjani G. Nanocarriers System for Vitamin D as Nutraceutical in Type 2 Diabetes: A Review. Open Access Maced J Med Sci 2022. [DOI: 10.3889/oamjms.2022.9507] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]  Open
4
Fabrication of iron loaded whey protein isolate/gum Arabic nanoparticles and its adsorption activity on oil-water interface. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106610] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
5
Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water. Food Chem 2018;244:246-253. [DOI: 10.1016/j.foodchem.2017.10.047] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2017] [Accepted: 10/08/2017] [Indexed: 11/19/2022]
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