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Fregapane G
, Salvador MD. Chemical and Sensory Characteristics of Extra Virgin Olive Oils Produced in Central Iberian Peninsula Under the Protected Designation of Origin Quality Scheme.
EUR J LIPID SCI TECH
2018. [DOI:
10.1002/ejlt.201800134
]
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[Indexed: 11/06/2022]
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Affiliation(s)
Giuseppe Fregapane
Facultad de Ciencias Químicas; Departamento de Tecnología de Alimentos; Universidad de Castilla-La Mancha; Avenida Camilo José Cela, s/n. 13005 Ciudad Real Spain
Maria Desamparados Salvador
Facultad de Ciencias Químicas; Departamento de Tecnología de Alimentos; Universidad de Castilla-La Mancha; Avenida Camilo José Cela, s/n. 13005 Ciudad Real Spain
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