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Number Cited by Other Article(s)
1
Seyyedsalehi MS, Collatuzzo G, Rashidian H, Hadji M, Gholipour M, Mohebbi E, Kamangar F, Pukkala E, Huybrechts I, Gunter MJ, Chajes V, Boffetta P, Zendehdel K. Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk. Nutrients 2022;14:4912. [PMID: 36432598 PMCID: PMC9699189 DOI: 10.3390/nu14224912] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Revised: 11/11/2022] [Accepted: 11/17/2022] [Indexed: 11/22/2022]  Open
2
Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food. Foods 2022;11:foods11070930. [PMID: 35407017 PMCID: PMC8997473 DOI: 10.3390/foods11070930] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2022] [Revised: 03/11/2022] [Accepted: 03/18/2022] [Indexed: 02/04/2023]  Open
3
Michels N, Specht IO, Heitmann BL, Chajès V, Huybrechts I. Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis. Nutr Rev 2021;79:758-776. [PMID: 34104953 DOI: 10.1093/nutrit/nuaa061] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
4
Md Noh MF, Gunasegavan RDN, Mustafa Khalid N, Balasubramaniam V, Mustar S, Abd Rashed A. Recent Techniques in Nutrient Analysis for Food Composition Database. Molecules 2020;25:E4567. [PMID: 33036314 PMCID: PMC7582643 DOI: 10.3390/molecules25194567] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 08/13/2020] [Accepted: 08/17/2020] [Indexed: 01/25/2023]  Open
5
Sudha V, Lakshmipriya N, Gayathri R, Shanmugam S, Srinivasan R, Krishnaswamy K, Jeevan R, Unnikrishnan R, Anjana R, Mohan V. Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes––CURES 151. JOURNAL OF DIABETOLOGY 2020. [DOI: 10.4103/jod.jod_23_19] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]  Open
6
Umar Khan M, Fahimul Hassan M, Rauf A. Effect of temperature on milk fats of cow, buffalo, and goat used for frying local food products. FOOD QUALITY AND SAFETY 2018. [DOI: 10.1093/fqsafe/fyx029] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
7
Karunathilaka SR, Farris S, Mossoba MM. Portable Mid-Infrared Device and Chemometrics for the Prediction of Low (0.5%) Total <i>Trans</i> Fat Content in Fast Foods. J Oleo Sci 2018;67:1501-1510. [DOI: 10.5650/jos.ess18098] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
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