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Suo J, Ma Z, Zhao B, Ma S, Zhang Z, Hu Y, Yang B, Yu W, Wu J, Song L. Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism. Food Chem 2023; 406:134987. [PMID: 36446278 DOI: 10.1016/j.foodchem.2022.134987] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Revised: 10/10/2022] [Accepted: 11/14/2022] [Indexed: 11/19/2022]
Abstract
Secondary metabolites are a group of small molecules with critical roles in plants fitness in addition to their potential bioactivities in humans. Most of these compounds are associated with the flavor and quality formation of fruits or nuts during the development or the postharvest stages. Change in metabolic profiles and shifts underpinning the post-ripening process in T. grandis nuts are not yet reported. In this study, a large scale untargeted metabolomics approach was employed in T. grandis nuts, revealing for a total of 140 differential accumulated metabolites. Among them, nearly 60% of metabolites belonging to terpenoids, coumarins and phenolic acids, and phytohormones were showed a gradual accumulation pattern, while most of compounds in flavonoids were decreased during post-ripening. An in-depth analysis of changes in these metabolite classes suggest a framework for post-ripening process effect associated with the postharvest quality of T. grandis nuts for the first time.
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Affiliation(s)
- Jinwei Suo
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Zhenmin Ma
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Bing Zhao
- State Key Laboratory of Crop Stress Adaptation and Improvement, Henan Joint International Laboratory for Crop Multi-Omics Research, School of Life Sciences, Henan University, Kaifeng 475001, China
| | - Shuang Ma
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Zuying Zhang
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Yuanyuan Hu
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Baoru Yang
- Food Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland
| | - Weiwu Yu
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Jiasheng Wu
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China.
| | - Lili Song
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China.
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Huang Z, Du M, Qian X, Cui H, Tong P, Jin H, Feng Y, Zhang J, Wu Y, Zhou S, Xu L, Xie L, Jin J, Jin Q, Jiang Y, Wang X. Oxidative stability, shelf life and stir‐frying application of
Torreya grandis
seed oil. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15561] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Zicheng Huang
- State Key Lab of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province International Joint Research Laboratory for Lipid Nutrition and Safety School of Food Science and Technology Jiangnan University Wuxi China
| | - Meijun Du
- State Key Lab of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province International Joint Research Laboratory for Lipid Nutrition and Safety School of Food Science and Technology Jiangnan University Wuxi China
| | - Xueqin Qian
- State Key Lab of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province International Joint Research Laboratory for Lipid Nutrition and Safety School of Food Science and Technology Jiangnan University Wuxi China
| | - Haochi Cui
- State Key Lab of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province International Joint Research Laboratory for Lipid Nutrition and Safety School of Food Science and Technology Jiangnan University Wuxi China
| | - Pinzhang Tong
- Zhejiang Torreya Industry Association Zhuji City Torreya Museum No. 8, Torreya Road, Huandong Street Zhuji China
| | - Hangbiao Jin
- Zhejiang Torreya Industry Association Zhuji City Torreya Museum No. 8, Torreya Road, Huandong Street Zhuji China
| | - Yongcai Feng
- Zhejiang Xujing Health Technology Co., Ltd. No. 2, Wuzao West Road, Wuzao Industrial Zone Huangshan Town, Zhuji China
| | - Jianfang Zhang
- Zhejiang Xujing Health Technology Co., Ltd. No. 2, Wuzao West Road, Wuzao Industrial Zone Huangshan Town, Zhuji China
| | - Yuejun Wu
- Zhejiang Gongxiang Agricultural Development Co., Ltd. No. 3 Zhaoshan Road, Jiyang Street Zhuji China
| | - Shengmin Zhou
- Wilmar (Shanghai) Biotechnology Research & Development Center Co, Ltd. Shanghai China
| | - Lirong Xu
- State Key Lab of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province International Joint Research Laboratory for Lipid Nutrition and Safety School of Food Science and Technology Jiangnan University Wuxi China
- Institute of Nutrition and Health Qingdao University Qingdao China
| | - Liangliang Xie
- State Key Lab of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province International Joint Research Laboratory for Lipid Nutrition and Safety School of Food Science and Technology Jiangnan University Wuxi China
| | - Jun Jin
- State Key Lab of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province International Joint Research Laboratory for Lipid Nutrition and Safety School of Food Science and Technology Jiangnan University Wuxi China
| | - Qingzhe Jin
- State Key Lab of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province International Joint Research Laboratory for Lipid Nutrition and Safety School of Food Science and Technology Jiangnan University Wuxi China
| | - Yuanrong Jiang
- Wilmar (Shanghai) Biotechnology Research & Development Center Co, Ltd. Shanghai China
| | - Xingguo Wang
- State Key Lab of Food Science and Technology Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province International Joint Research Laboratory for Lipid Nutrition and Safety School of Food Science and Technology Jiangnan University Wuxi China
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Wang M, Zhang M, Yang Q, Wang Q, Ma B, Li Z, Cheng W, Tang H, Feng S, Wang Z. Metabolomic profiling of M. speciosa champ at different growth stages. Food Chem 2021; 376:131941. [PMID: 34973642 DOI: 10.1016/j.foodchem.2021.131941] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2021] [Revised: 12/19/2021] [Accepted: 12/20/2021] [Indexed: 11/17/2022]
Abstract
Millettia speciosa Champ (M. speciosa) is an edible food and folk medicine and extracts from its roots exhibit a hepatoprotective effect. However, its metabolic growth process and the best harvest time have not been reported. This study systematically evaluated the metabolomic profiling of M. speciosa root extracts at different growth stages through the UPLC-Q-TOF-MS, nuclear magnetic resonance (NMR) and An orthogonal partial least squares-discriminant analysis (OPLS-DA). The results revealed there were significant differences among extracts from six ages of M. speciosa, and 110 compounds were identified. Pharmacological studies showed that 5-year and 20-year old M. speciosa roots may exhibit higher fat-lowering effects, while 5-year-old (M.s-5Y) showed better hepatoprotective activity in high-fat diet (HFD)-induced nonalcoholic fatty liver disease (NAFLD) mice. Hence, our study suggested that M.s-5Y may have potent efficacy in ameliorating NAFLD, which might be useful in determining the optimum time to harvest M. speciosa.
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Affiliation(s)
- Maoyuan Wang
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture, Haikou 571101, China; National Genebank of Tropical Crops, Tropical Wild Plant Gene Resource, Ministry of Agriculture, Danzhou, Haikou 571737, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, Danzhou, Haikou 571737, China
| | - Mei Zhang
- Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical & Chemical Analysis), Beijing 100089, China.
| | - Qing Yang
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture, Haikou 571101, China; National Genebank of Tropical Crops, Tropical Wild Plant Gene Resource, Ministry of Agriculture, Danzhou, Haikou 571737, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, Danzhou, Haikou 571737, China
| | - Qinglong Wang
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture, Haikou 571101, China; National Genebank of Tropical Crops, Tropical Wild Plant Gene Resource, Ministry of Agriculture, Danzhou, Haikou 571737, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, Danzhou, Haikou 571737, China
| | - Bokai Ma
- Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical & Chemical Analysis), Beijing 100089, China
| | - Zhiying Li
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture, Haikou 571101, China; National Genebank of Tropical Crops, Tropical Wild Plant Gene Resource, Ministry of Agriculture, Danzhou, Haikou 571737, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, Danzhou, Haikou 571737, China
| | - Wen Cheng
- Key Laboratory of South Subtropical Plant Diversity, Fairy Lake Botanical Garden, Shenzhen & Chinese Academy of Sciences, Shenzhen 518004, China.
| | - Huan Tang
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture, Haikou 571101, China; National Genebank of Tropical Crops, Tropical Wild Plant Gene Resource, Ministry of Agriculture, Danzhou, Haikou 571737, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, Danzhou, Haikou 571737, China
| | - Shixiu Feng
- Key Laboratory of South Subtropical Plant Diversity, Fairy Lake Botanical Garden, Shenzhen & Chinese Academy of Sciences, Shenzhen 518004, China.
| | - Zhunian Wang
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture, Haikou 571101, China; National Genebank of Tropical Crops, Tropical Wild Plant Gene Resource, Ministry of Agriculture, Danzhou, Haikou 571737, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, Danzhou, Haikou 571737, China.
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