Effect of Temperature and Additives on the Interaction of Ciprofloxacin Hydrochloride Drug with Polyvinylpyrrolidone and Bovine Serum Albumin: Spectroscopic and Molecular Docking Study

Interactional, Functional and Biological Properties of Lactone Sophorolipid (LSL) and Collagen Oligopeptides (COP) in Aqueous Solution

For the mixed aqueous solution of LSL and COP, the interaction mode and mechanism have been comprehensively studied using multispectral methods including fluorescence spectrum, ultraviolet-visible adsorption spectrum (UV-Vis), and circular dichroism spectrum (CD). Then its surface activity, particle size, foaming, emulsifying, viscosity, and antibacterial properties are evaluated in detail by surface tension measurement (ST), dynamic light scattering (DLS), oscillametric method, spectrophotometer, ubbelohde viscometer and zone of inhibition separately. Compared with the single LSL or COP aqueous solution, the mixed system shows different performance optimizations in different aspects. The surface activity and foaming properties are mainly attributed to LSL, and the viscosity is attributed to COP. Fluorescence spectroscopy results show that the fluorescence distribution of COP has significant changes by the LSL addition and a static quenching mechanism is proved. The results of UV-Vis and CD spectra also show the changing conformation of COP by the LSL addition. The data of thermodynamic parameters prove that the combination of LSL and COP is a spontaneous exothermic process and is an enthalpy-driven process. The interaction mechanism between LSL and COP is very helpful for the application and development of the mixed mild biosurfactant-protein system used in the cosmetic and food industries.

Aggregation behavior and thermodynamic properties of the mixture of sodium carboxymethyl cellulose and cetyltrimethylammonium bromide in numerous temperatures and mixed solvents

Interaction of sodium carboxymethylcellulose (SCMC) with cetyltrimethylammonium bromide (CTAB; cationic in nature) in H2O and additives (alcohols and diols) media has been investigated using conductivity technique. The micellar parameters such as critical micelle concentration (cmc), fraction of counter ion binding (β), thermodynamic parameters, transfer properties, and enthalpy-entropy compensation parameters of CTAB + SCMC mixture have been assessed in water and aq. alcohols/diols media. One cmc value was achieved for CTAB + SCMC mixtures in the entire circumstances and the attendance of SCMC disfavors the CTAB micellization. The cmc values were obtained to be greater in alcohols and diols media compared to H2O medium. The cmc values also exhibit a dependency on the solvent composition and temperature variation. In all the cases, the ΔG 0 m values were achieved to be negative which signifying the spontaneous formation of micelles while the extent of spontaneity is decreased in alcohols and diols media. Both the ΔH 0 m and ΔS 0 m reveal that hydrophobic, ion-dipole as well as electrostatic interactions are the proposed binding forces between CTAB and SCMC. The compensation parameters (ΔH 0* m and T c ) are in decent agreement with the biological fluid.