Composition and Insecticidal Activity of Elsholtzia kachinensis Prain, a Traditional Vegetable and Herbal Medicine

Preparation of nanoemulsions from Elsholtzia kachinensis and Elsholtzia ciliata essential oils via ultrasonic homogenization and their antibacterial and anticancer activities

Plant essential oils can function as effective antibacterial and anticancer agents, but their low solubility and hydrophobic nature limit their practical applications. In this study, we report the preparation of nanoemulsions of Elsholtzia kachinensis and Elsholtzia ciliata via ultrasonic homogenization and the characterization of their antibacterial and anticancer activities for the first time. The product characteristics were evaluated based on turbidity, droplet size, polydispersion index, zeta potential and electrophoretic mobility. The activities were evaluated based on their ability to inhibit the growth of bacteria and HepG2 cancer cells. The Elsholtzia kachinensis and Elsholtzia ciliata nanoemulsions exhibited good stabilities, narrow size distributions with droplet sizes of 72.81 nm and 32.13 and zeta potentials of -27.8 mV and -11.2 mV, respectively. The Mulliken atomic charge analysis demonstrated that the E. kachinensis nanoemulsion had greater stability than the E. ciliata nanoemulsion. In vitro anti-bacterial studies using strains of Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Staphylococcus aureus, Bacillus subtilis and Staphylococcus epidermidis showed that both nanoemulsions exhibited higher growth inhibition efficiency than the respective essential oils. The inhibition efficiency of the Elsholtzia ciliata nanoemulsion against Bacillus subtilis and Staphylococcus epidermidis was 5 times higher than those of the corresponding essential oils. The HepG2 cell inhibition efficiency was about 80% for both nanoemulsions at a concentration of 500 μg mL-1, while the commercial essential oils inhibited only about 60% of HepG2 cells. Therefore, Elsholtzia kachinensis and Elsholtzia ciliata nanoemulsions can be potential candidates for modern biopharmaceuticals in the future.

Chemical Composition and Insecticidal Activities of Blumea balsamifera (Sambong) Essential Oil Against Three Stored Product Insects

Blumea balsamifera (L.) DC. (Asteraceae), also known as sambong, is a perennial herb used in China for medicinal purposes. The essential oil (EO) of B. balsamifera was extracted by hydrodistillation. Thirty chemical components of the EO were analyzed by gas chromatography-mass spectrometry (GC-MS) and GC, accounting for 88.0% (w/w) of the total oil. The EO of B. balsamifera was mainly composed of monoterpenes and sesquiterpenes, in which borneol (23.3%), β-caryophyllene (20.9%) and camphor (11.8%) were the major components. The insecticidal activities of the EO and its three main compounds against Tribolium castaneum, Lasioderma serricorne and Sitophilus oryzae were evaluated. The results of bioassays displayed that the EO of B. balsamifera did not have fumigant toxicity to the three target insects, but exhibited significant contact activity against L. serricorne (LD50 = 12.4 μg/adult) and S. oryzae (LD50 = 44.4 μg/adult). Meanwhile, the EO showed a notable repellent effect on T. castaneum at all testing concentrations and a general repellent effect on S. oryzae at high concentrations (78.63 nL/cm2). β-Caryophyllene showed the best performance in the contact toxicity bioassays against the three insects. The results indicated that B. balsamifera has the potential to be used as a source of botanical insecticides for the control of stored-product insects.

Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors

In this study, antioxidative methanolic leaf extract (MeOH-SIS) of Urtica dioica was characterized for anti-diabetic activity. The extract was purified on a column to yield seven homogenous fractions (F1-F7) which were further determined for DPPH radical scavenging activity. MeOH-SIS and the fraction F1 (selected based on % yield and activity) were evaluated for their in vitro α-amylase and α-glucosidase inhibitory activity. The results showed inhibition of both enzymes in a dose dependent manner and F1 exhibited relatively higher inhibition than its mother extract MeOH-SIS. GC-MS analyses of both the extracts identified 24 major compounds among which 10 were previously described as bioactive compounds. Among all, 5 compounds demonstrated to have quality pharmacokinetics profiles and were examined for possible binding affinity against the active sites of α-amylase and α-glucosidase using molecular docking. The binding interaction of 2R-acetoxymethyl-1,3,3-trimethyl-4 T-(3-methyl-2-buten-1-yl)-1 T-cyclohexanol within the active sites of the target receptors was found to be significant among others, and can be developed as a potential inhibitor of α-amylase and α-glucosidase. The leaf extract can be utilized to develop food additive for the control and management of oxidative stress induced diabetes.