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Number	Cited by Other Article(s)
1	Cho WI, Song SH. Optimal non-thermal inactivation methods by study of the microbial control effect in laver (Porphya sp.). Food Sci Biotechnol 2022;31:1189-1196. [DOI: 10.1007/s10068-022-01110-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Revised: 05/09/2022] [Accepted: 05/25/2022] [Indexed: 11/04/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Park SY, Ha SD. Application of gamma radiation for the reduction of norovirus and the quality stability in optimally ripened cabbage kimchi. Food Res Int 2017;100:277-281. [DOI: 10.1016/j.foodres.2017.08.061] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2017] [Revised: 08/07/2017] [Accepted: 08/27/2017] [Indexed: 01/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Kang S, Park SY, Ha SD. Application of gamma irradiation for the reduction of norovirus in traditional Korean half-dried seafood products during storage. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.09.005] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse