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For: Moon SH, Kim EK, Jang SY, Tang Y, Seong HJ, Yun YS, Chung S, Oh M. Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows. Asian-Australas J Anim Sci 2018;31:1974-1979. [PMID: 30056663 PMCID: PMC6212731 DOI: 10.5713/ajas.18.0069] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 01/19/2018] [Accepted: 07/06/2018] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Li W, Yang H, Lu Y. Capsaicin alleviates lipid metabolism disorder in high beef fat-fed mice. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.103444] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]  Open
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