Effect of bamboo grass (Tiliacora triandra, Diels) pellet supplementation on rumen fermentation characteristics and methane production in Thai native beef cattle

Evaluation of Holstein cows with different tongue-rolling frequencies: stress immunity, rumen environment and general behavioural activity

BACKGROUND

The tongue-rolling behaviour of cows is regarded as an outward sign of stressed animals in a low welfare status. The primary aim of this observational study was to evaluate the association between the frequency of tongue-rolling behaviour and its physiological function. The secondary aim was to explore the relationship between general activities and the frequency of tongue-rolling behaviour of cows. A total of 126 scan sampling behavioural observations were collected over 7 d on 348 Holstein cows with the same lactation stage in the same barn. The tongue-rolling frequency was defined as the number of tongue-rolling observations as a percentage to the total observations per individual cow. According to their tongue-rolling frequency, the cows were grouped into the CON (no tongue-rolling), LT (frequency 1%), MT (frequency 5%), and HT (frequency 10%) groups. Six cows from each group were randomly selected for sampling. Serum samples, rumen fluid, milk yield, and background information were collected. The general behaviour data during 72 continuous hours of dairy cows, including eating time, rumination time, food time (eating time + rumination time), and lying time, were recorded by the collar sensor.

RESULTS

Cortisol (P = 0.012), γ-hydroxybutyric acid (P = 0.008), epinephrine (P = 0.030), and dopamine (P = 0.047) levels were significantly higher in tongue-rolling groups than in the CON group. Cortisol levels and tongue-rolling frequency had a moderate positive correlation (linearly r = 0.363). With the increase in tongue-rolling frequency, the rumen pH decreased first and then increased (P = 0.013), comparing to the CON group. HT cows had significantly less food time than CON cows (P = 0.035). The frequency of tongue-rolling had a moderate negative relationship with rumination time (r = -0.384) and food time (r = -0.492).

CONCLUSIONS

The tongue-rolling behaviour is considered as a passive coping mechanism, as the stress response in cows with high tongue-rolling frequency increased. Food intake and rumination activities were all closely related to the occurrence of tongue-rolling behaviour.

Management of Enteric Methane Emissions in Ruminants Using Feed Additives: A Review

In ruminants' metabolism, a surplus of hydrogen is removed from the reduction reaction of NAD⁺ (nicotinamide adenine dinucleotide) by the formation of methane by methanogenic bacteria and archaea methanogens. The balance of calculations between VFA (volatile fatty acids), CO₂, and CH₄ indicates that acetate and butyrate play a role in methane production, while the formation of propionate maintains hydrogen and therefore reduces methane production. CH₄ formation in ruminant livestock is not desired because it reduces feed efficiency and contributes to global warming. Therefore, numerous strategies have been investigated to mitigate methane production in ruminants. This review focuses on feed additives which have the capability of reducing methane emissions in ruminants. Due to the environmental importance of methane emissions, such studies are needed to make milk and meat production more sustainable. Additionally, the additives which have no adverse effects on rumen microbial population and where the reduction effects are a result of their hydrogen sink property, are the best reduction methods. Methane inhibitors have shown such a property in most cases. More work is needed to bring methane-reducing agents in ruminant diets to full market maturity, so that farmers can reap feed cost savings and simultaneously achieve environmental benefits.

Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra

Tiliacora triandra (Colebr.) Diels (Menispermaceae family) is a Southeast Asian angiosperm herb. Traditional medicine in these areas often includes the use of plant parts. Plant extracts are highly effective against various infections including bacterial, fungal, viral, and parasitic. The leaves and root extracts are used to treat gastrointestinal diseases, hypertension, diabetes, skin diseases, and malaria as an antipyretic, detoxification agent, anti-inflammatory, anticancer, and immunomodulator. Bioactive compounds contained in T. triandra include phenolic compounds, alkaloids, flavonoids, terpenoids, fatty acids, essential amino acids, peptides, carbohydrates, vitamins, and nucleic acid precursors. Despite the plant species’ abundance of bioactive compounds, there is very little in vivo and clinical proof of its pharmacological significance. The present review focuses on the phytochemical configurations, extraction methods for major bioactive compounds, and pharmacology of T. triandra, in light of its potent medicinal values.

Influence of bamboo grass (Tiliacora triandra, Diels) pellet supplementation on in vitro fermentation and methane mitigation

BACKGROUND

The aim of this research was to investigate the influence of bamboo grass (Tiliacora triandra, Diels) pellet (BP) containing phytonutrients on rumen fermentation under various level of roughage (R) to concentrate (C) ratios. The experimental treatments were randomly assigned following a completely randomized design using a 3 × 5 factorial arrangement. The first factor was ratios of R:C at 100:0, 70:30, and 30:70 and the second factor was BP supplementation levels at 0, 1, 2, 3, and 4% of dry matter substrate, respectively.

RESULTS

The ratio of R:C significantly enhanced rumen gas production especially when increased level of concentrate. Moreover, dry matter degradability of fermentation were improved (P < 0.01) by R:C and level of BP supplementation, and there was an interactive effect. The ammonia nitrogen (NH3 -N) concentration, protozoal population and methane (CH4 ) production were remarkably influenced (P < 0.01). There were highly significant interactive effects between ratio of R:C and level of BP supplementation. Furthermore, fermentation parameters especially those of propionate (C3 ) concentration was profoundly increased by higher ratio of R:C and by the BP supplementation, interactive effect (P < 0.01). Notably, both level of R:C and BP supplementation significantly reduced NH3 -N concentration and CH4 production. Interactive effects of both factors were obtained (P < 0.01).

CONCLUSION

The ratio of R:C at 30:70 with BP supplementation at 4% could enhance fermentation characteristics and reduce CH4 production, while the interactive effects were additionally observed. The BP could be a good phytonutrient source to modulate rumen fermentation. © 2022 Society of Chemical Industry.

Dose–Response Effects of Bamboo Leaves on Rumen Methane Production, Fermentation Characteristics, and Microbial Abundance In Vitro

Simple Summary

Due to economic, environmental, and nutritional considerations, mitigating enteric methane production from ruminants is an important issue. Nutritionists have recently shown that feeding livestock natural feed additives could ameliorate this problem, due to the antimicrobial activities of the biologically active components in the additives. Bamboo is widely distributed in Asia and is currently being used in construction and paper pulp production, which results in a significant amount of bamboo leaves as by-products. The present study investigated whether bamboo leaves feeding can decrease methane production in ruminants. Here we found that bamboo leaves supplementation in vitro caused a 12.7–34.2% reduction in methane production after 12 and 48 h. Further studies are needed to demonstrate the effect of bamboo leaves supplementation in vivo, to determine its potential for mitigating methane production from ruminants.

Abstract

Ruminants produce large amounts of methane as part of their normal digestive processes. Recently, feed additives were shown to inhibit the microorganisms that produce methane in the rumen, consequently reducing methane emissions. The objective of this study was to evaluate the dose–response effect of Phyllostachys nigra var. henonis (PHN) and Sasa borealis supplementation on in vitro rumen fermentation, methane, and carbon dioxide production, and the microbial population. An in vitro batch culture system was used, incubated without bamboo leaves (control) or with bamboo leaves (0.3, 0.6, and 0.9 g/L). After 48 h, total gas, methane, and carbon dioxide production decreased linearly with an increasing dose of bamboo leaves supplementation. The total volatile fatty acid, acetate, and acetate-to-propionate ratio were affected quadratically with increasing doses of bamboo leaves supplementation. In addition, propionate decreased linearly. Butyrate was increased linearly with increasing doses of PHN supplementation. The absolute values of total bacteria and methanogenic archaea decreased linearly and quadratically with an increasing dose of PHN treatment after 48 h. These results show that bamboo leaves supplementation can reduce methane production by directly affecting methanogenic archaea, depressing the metabolism of methanogenic microbes, or transforming the composition of the methanogenic community. These results need to be validated using in vivo feeding trials before implementation.

Manipulating rumen fermentation, microbial protein synthesis, and mitigating methane production using bamboo grass pellet in swamp buffaloes

Bamboo grass (Tiliacora triandra Diels) pellet (BP) was assessed as a rumen modifier on feed intake, rumen fermentation, nutrient digestibilities, microbial population, and methane production in swamp buffaloes. Four male swamp buffaloes with 350 ± 10 kg of body weight (BW) were allotted according to a 2 × 2 factorial arrangement in a 4 × 4 Latin square design. The treatments were as follows: roughage to concentrate ratio (R:C) at 70:30 (T1), R:C at 70:30 with BP supplementation at 150 g/day (T2), R:C at 30:70 (T3), and R:C at 30:70 with BP supplementation at 150 g/day (T4). All animals were restricted to 2.5% of BW. The findings revealed that ruminal pH was reduced by the R:C at 30:70 fed groups (T3, T4); however, the rumen pH was enhanced (P < 0.05) in BP supplemented (T4) and there was an interaction between R:C and BP groups (P < 0.05). The propionate (C3) concentration was increased by the R:C ratio at 30:70 and BP fed groups (P < 0.01), and it was the highest at R:C ratio of 30:70 with BP supplemented group. Total VFA and buterate (C4) concentation were not changed (P > 0.05), while acetate (C2) concentration was reduced (P < 0.05) in the BP fed groups and there was an interaction (P < 0.05). Estimation of CH₄ production in the rumen was remarkably reduced by the R:C ratio with BP supplementation (P < 0.01). Furthermore, apparent digestibilities of DM, OM, CP, NDF, and ADF were significantly increased in the R:C ratio 30:70 (P < 0.01). Nitrogen absorption and nitrogen retention were also significantly altered by R:C at 30:70 (P < 0.01) and nitrogen absorption was an interaction (P < 0.01). Based on this study, it could be concluded that supplementation of BP resulted in improvement of ruminal pH, enhanced C3, and reduced CH₄ production. Thus, BP could be a dietary rumen enhancer.