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Akbarian A, Chamani M, Shawrang P, Sadeghi AA. Inflammatory genes expression and calf responses to different dietary grains (steam flaked corn vs steam-rolled barley) and protein sources (pelleted soybean meal vs pelleted canola meal). Anim Biotechnol 2023; 34:4775-4782. [PMID: 36946795 DOI: 10.1080/10495398.2023.2189919] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/23/2023]
Abstract
This study aimed to investigate the effects of grains, and protein sources in the starter diet on daily gain, pro- and anti-inflammatory genes expression, ruminal volatile fatty acid (VFA) concentration, and blood metabolites in the dairy calves. Forty Holstein calves were randomly assigned to treatments in a 2 × 2 factorial arrangement with the factors of grain source (steam-flaked corn, CG vs. steam-rolled barley, BG) and pelleted protein source (soybean meal, SBM vs. canola meal, CM). The daily gain of calves who fed with SBM was higher than those fed with CM. Total VFA concentration in the rumen of calves fed with CG was greater than BG at day 35 (p < 0.05), and calves receiving SBM had higher total VFA concentration than calves fed with CM. The relative expression of tumor necrosis factor-α and interleukin-1β genes were significantly decreased in the calves fed with BG and CM compared to calves fed with CG and SBM. Calves receiving the starter diet based on BG had the highest (p < 0.05) gene expression of interferon-γ. Feeding calves with SBM is recommended because it resulted in a greater daily gain than CM. Complete replacement of SBM with CM, and CG with BG is not recommended in dairy calves.
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Affiliation(s)
- Amin Akbarian
- Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Mohammad Chamani
- Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Parvin Shawrang
- Nuclear Agriculture Research School, Nuclear Science and Technology Research Institute, Karaj, Iran
| | - Ali Asghar Sadeghi
- Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
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Rodriguez-Espinosa ME, Guevara-Oquendo VH, He J, Zhang W, Yu P. Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics. Crit Rev Food Sci Nutr 2023:1-15. [PMID: 37995098 DOI: 10.1080/10408398.2023.2274442] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2023]
Abstract
This article aims to review research updates and progress on the nutritional significance of the amides I and II, the alpha-helix and beta-sheet ratios, the microbial protein synthesis, and the steam pressure toasting condition in food and feed with globar and synchrotron molecular microspectroscopic techniques plus chemometrics (both univariate and multivariate techniques). The review focused on (I) impact of the amides I and II, and the alpha-helix and beta-sheet-structure ratios in food and feeds; (II) Current research progress and update in synchrotron technique and application in feed and food molecular structure studies that are associated with nutrition delivery; (III) Impact of thermal processing- steam pressure toasting condition on feed and food; (IV). Impact of the microbial protein synthesis and methodology on feed and food; and (V). Impact on performance and production of ruminants with Faba beans.
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Affiliation(s)
- Maria E Rodriguez-Espinosa
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada
| | - Victor H Guevara-Oquendo
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada
| | - Jiangfeng He
- Inner Mongolia Academy of Agriculture and Husbandry Science, Hohhot, China
| | - Weixian Zhang
- Henan University of Animal Husbandry and Economy, Zhengzhou, Henan, China
| | - Peiqiang Yu
- Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada
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Risyahadi ST, Martin RSH, Qomariyah N, Suryahadi S, Sukria HA, Jayanegara A. Effects of dietary extrusion on rumen fermentation, nutrient digestibility, performance and milk composition of dairy cattle: a meta-analysis. Anim Biosci 2023; 36:1546-1557. [PMID: 37170505 PMCID: PMC10475385 DOI: 10.5713/ab.23.0012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 02/13/2023] [Accepted: 04/19/2023] [Indexed: 05/13/2023] Open
Abstract
OBJECTIVE The present study aimed to evaluate the effects of extruded and unextruded feeding on the performance, milk composition, digestibility and ruminal fermentation of dairy cows through a meta-analysis. METHODS The database was compiled from 53 studies in Scopus and PubMed. The data were analyzed using a random effects model in OpenMEE software. Extruded feed was grouped as the experiment group while and the others as control group. The bias of publication in the main parameter of dairy performance was evaluated by a funnel plot. RESULTS The result showed that extruded feed enhanced the milk yield, dry matter and crude protein digestibility, butyrate and valerate acid production (p<0.05). Meanwhile, the extruded feed significantly decreased the milk fat and protein concentration (p<0.05). Also, the iso-butyrate and iso-valerate in unextruded feeding was significantly higher than the extruded feed (p<0.05). CONCLUSION It was concluded from the meta-analysis that extruded feed effectively improved the milk production and milk lactose concentration, dry matter and protein digestibility, but not the milk fat and protein concentration.
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Affiliation(s)
- Sazli Tutur Risyahadi
- Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680,
Indonesia
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680,
Indonesia
- Center of Tropical Animal Studies (Centras), IPB University, Bogor 16153,
Indonesia
| | - Rima Shidqiyya Hidayati Martin
- Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680,
Indonesia
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680,
Indonesia
- Center of Tropical Animal Studies (Centras), IPB University, Bogor 16153,
Indonesia
| | - Novia Qomariyah
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680,
Indonesia
- South Sulawesi Assessment Institute of Agriculture Technology, Makassar 90242,
Indonesia
| | - Suryahadi Suryahadi
- Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680,
Indonesia
- Faculty of Science and Technology, Pahlawan Tuanku Tambusai University, Kampar, Riau 28412,
Indonesia
| | - Heri Ahmad Sukria
- Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680,
Indonesia
| | - Anuraga Jayanegara
- Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680,
Indonesia
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680,
Indonesia
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Zhuo Y, Zou X, Wang Y, Jiang X, Sun M, Xu S, Lin Y, Hua L, Li J, Feng B, Fang Z, Che L, Wu D. Standardized ileal digestibility of amino acids in cottonseed meal fed to pregnant and non-pregnant sows. J Anim Sci 2023; 101:skad132. [PMID: 37119089 PMCID: PMC10199789 DOI: 10.1093/jas/skad132] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Accepted: 04/28/2023] [Indexed: 04/30/2023] Open
Abstract
This study determined the apparent ileal digestibility (AID) and standard ileal digestibility (SID) of crude protein (CP) and amino acids (AA) of six cottonseed meal (CSM) samples in pregnant and non-pregnant sows. Two CSM samples were processed by expelling with a CP level of 40.67% (ECSM41) and 44.64% (ECSM45), and four samples were processed by solvent-extracted which contained graded CP levels of 45% (SECSM45), 51.16% (SECSM51), 56.44% (SECSM56), and 59.63% (SECSM60). Landrace ×Yorkshire third parity sows, 7 at gestation and 14 non-pregnant, were fitted with T-cannula in the distal ileum. Pregnant sows were allotted to a 7 × 6 Latin square design with a cornstarch-based nitrogen-free (NF) diet and the six CSM diets, and non-pregnant sows were allotted to a replicated 7 × 3 Latin square design with seven diets and three periods, respectively, resulting in a total of six replicates per treatment. All experimental sows were fed 3.0 kg/d of the experimental diets. The AID of CP in ECSM41 (75.58%) was lower than in SECSM51 (80.42%), SECSM56 (80.50%), and SECSM60 (82.44%) diets for pregnant sows (P < 0.05). The AID of CP in ECSM41 (77.88%) was significantly lower than in SECSM60 (81.87%) diets for non-pregnant sows (P < 0.05). The physiological phase did not affect the AID of CP (P > 0.05). The SID of CP was affected by diets for both pregnant (P < 0.01) and non-pregnant sows (P = 0.06). The physiological phase also affected the SID of CP (P < 0.01). The AID of histidine, leucine, methionine, threonine, and tryptophan significantly differed between different CSM samples in both pregnant (P < 0.05) and non-pregnant sows (P < 0.05). The AID of dispensable AA aspartic acid, cysteine, glutamic acid, serine, and tyrosine differed between different CSM samples of both pregnant (P < 0.05) and non-pregnant sows (P < 0.05). For pregnant sows, the indispensable AA cysteine, glycine, proline, and tyrosine had significantly different SID between different groups (P < 0.05). For non-pregnant sows, the SID of arginine, lysine, methionine, threonine, aspartic acid, cysteine, and serine had different values among different diets (P < 0.05). In conclusion, the current study presented that the ileal AA digestibility of CSM fed to pregnant and non-pregnant sows increased with the decreased of fiber content, and the current findings can contribute to a precise formulation of diets for sows using CSM.
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Affiliation(s)
- Yong Zhuo
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Xiangyang Zou
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Ya Wang
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Xuemei Jiang
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Mengmeng Sun
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Shengyu Xu
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Yan Lin
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Lun Hua
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Jian Li
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Bin Feng
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Zhengfeng Fang
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - Lianqiang Che
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
| | - De Wu
- Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China and Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan 611130, China
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Amirteymoori E, Khezri A, Dayani O, Mohammadabadi M, Khorasani S, Mousaie A, Kazemi-Bonchenari M. Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs. ITALIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1080/1828051x.2021.1984324] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Elham Amirteymoori
- Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
| | - Amin Khezri
- Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
| | - Omid Dayani
- Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
| | | | - Sepideh Khorasani
- Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
| | - Amir Mousaie
- Department of Animal Science, Faculty of Agriculture, University of Jiroft, Jiroft, Iran
| | - Mehdi Kazemi-Bonchenari
- Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
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