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For: Yimiti W, Yahaya MS, Hiraoka H, Yamamoto Y, Inui K, Takeda M, Tsukahara A, Goto M. Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage. Asian Australas J Anim Sci 2004. [DOI: 10.5713/ajas.2004.633] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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