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Yoo JS, Jang HD, Kim IH. Effects of Dietary Bio Ethanol By-product and Complex Enzyme on Meat Quality of Pork Loin. Korean J Food Sci Anim Resour 2010. [DOI: 10.5851/kosfa.2010.30.6.1007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
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