Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	[Subscribe] [Scholar Register]

Number	Cited by Other Article(s)
1	Jun HI, Park SY, Jeong DY, Song GS, Kim YS. Quality Properties of Yogurt Added with Hot Water Concentrates from Allium hookeri Root. ACTA ACUST UNITED AC 2014. [DOI: 10.3746/jkfn.2014.43.9.1415] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Jung KA, Park CS. Physiological Activities of Fermented Garlic Broth during Fermentation. ACTA ACUST UNITED AC 2012. [DOI: 10.11002/kjfp.2012.19.3.406] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Lee SG, Han KS, Jeong SG, Oh MH, Jang AR, Kim DH, Bae IH, Ham JS. A Study on the Sensory Characteristic of Yogurt and Antimicrobial Activity of Lactobacillus plantarum LHC52 Isolated from Kimchi. Korean J Food Sci Anim Resour 2010. [DOI: 10.5851/kosfa.2010.30.2.328] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse