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Ljubojević Pelić D, Vidaković Knežević S, Pelić M, Živkov Baloš M, Milanov D. The epidemiological significance of duck meat as a source of Salmonella spp. a review. WORLD POULTRY SCI J 2021. [DOI: 10.1080/00439339.2020.1866960] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- D. Ljubojević Pelić
- Department of Food Safety, Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia
| | - S. Vidaković Knežević
- Department of Food Safety, Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia
| | - M. Pelić
- Department of Food Safety, Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia
| | - M. Živkov Baloš
- Department of Food Safety, Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia
| | - D. Milanov
- Department of Food Safety, Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia
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