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Abd Hadi NH, Ooi FK, Abdul Kadir A, Ahmad NS. In vivo effects of Channa striatus on humans and animals: a systematic review. INTERNATIONAL FOOD RESEARCH JOURNAL 2021; 28:407-422. [DOI: 10.47836/ifrj.28.3.01] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
Abstract
Channa striatus contains biochemical components and albumin, which elicit beneficial effects to the consumers. This review aimed to clarify the effects of Channa striatus consumption on humans and animals in in vivo studies. A systematic search in four electronic databases namely ProQuest, EBSCOhost, PubMed, and SpringerLink was performed to choose the studies on Channa striatus as the interventions, and its effects on animals and humans. The intervention involved: (i) Channa striatus with placebo-controlled, (ii) Channa striatus pre-treated and treated with drugs, (iii) Channa striatus with the combination of Chronic Unpredictable Mild Stress (CUMS), and (iv) Channa striatus pre-treated with amino acids and methylene blue. Thirteen animal studies and seven human studies were included in the final analysis. They investigated the effects of Channa striatus on wound healing, anti-depressant-like effects, anti-inflammatory effects, and effects on human diseases. Consumption of Channa striatus supplements was found in seven studies to benefit wound healing processes due to the contents of amino acids and fatty acids found in Channa striatus extract. Two studies were found regarding Channa striatus lipid decreased the corticosterone level and nuclear factor-kappa B, while two studies reported of DHA content in Channa striatus inhibited the production of inflammatory mediators. Channa striatus elicits a positive effect on the wound healing process and enhanced antidepressant-like and anti-inflammatory effects due to its high content of amino acids and fatty acids.
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Lee NK, Ahn SH, Lee JY, Paik HD. Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions. Korean J Food Sci Anim Resour 2015; 35:108-13. [PMID: 26761807 PMCID: PMC4682507 DOI: 10.5851/kosfa.2015.35.1.108] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2014] [Revised: 12/24/2014] [Accepted: 12/24/2014] [Indexed: 11/06/2022] Open
Affiliation(s)
- Na-Kyoung Lee
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea
| | - Sin Hye Ahn
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea
| | - Joo-Yeon Lee
- Korea Livestock Products HACCP Management Institute, Anyang 430-731, Korea
| | - Hyun-Dong Paik
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea
- Bio/Molecular Informatics Center, Konkuk University, Seoul 143-701, Korea
- Corresponding author: Hyun-Dong Paik, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea. Tel: +82-2-2049-6011, Fax: +82-2-455-3082, E-mail:
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