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Kim HW, Heo C, Han DJ, Kim CJ, Kim KT, Park BY, Ahn DU, Paik HD. Predicting the Growth Kinetics of Total Microflora in Kimchi
Powder-Treated Pork Snack Sticks. J Food Saf 2014. [DOI: 10.1111/jfs.12169] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Hyoun Wook Kim
- National Institute of Animal Science; Rural Development Administration; Suwon Korea
| | - Chan Heo
- Department of Food Science and Biotechnology of Animal Resources; Konkuk University; Seoul 143-701 Korea
| | - Doo-Jeong Han
- Department of Food Science and Biotechnology of Animal Resources; Konkuk University; Seoul 143-701 Korea
| | - Cheon-Jei Kim
- Department of Food Science and Biotechnology of Animal Resources; Konkuk University; Seoul 143-701 Korea
| | - Kee-Tae Kim
- Bio/Molecular Informatics Center; Konkuk University; Seoul 143-701 Korea
| | - Beom-Young Park
- National Institute of Animal Science; Rural Development Administration; Suwon Korea
| | - Dong Uk Ahn
- Animal Science Department; Iowa State University; Ames IA
- Major in Biomodulation; WCU; Seoul National University; Seoul Korea
| | - Hyun-Dong Paik
- Department of Food Science and Biotechnology of Animal Resources; Konkuk University; Seoul 143-701 Korea
- Bio/Molecular Informatics Center; Konkuk University; Seoul 143-701 Korea
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