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Kang J, Oh H, Lee Y, Lee H, Lee S, Kim S, Ha J, Choi Y, Kim Y, Seo Y, Park E, Kim H, Yoon Y. Dynamic model to describe kinetic behavior of
Listeria monocytogenes
in smoked salmon. J Food Saf 2021. [DOI: 10.1111/jfs.12925] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Joohyun Kang
- Department of Food and Nutrition Sookmyung Women's University Seoul South Korea
| | - Hyemin Oh
- Risk Analysis Research Center Sookmyung Women's University Seoul South Korea
| | - Yewon Lee
- Department of Food and Nutrition Sookmyung Women's University Seoul South Korea
| | - Heeyoung Lee
- Food Standard Research Center Korea Food Research Institute Wanju South Korea
| | - Soomin Lee
- Risk Analysis Research Center Sookmyung Women's University Seoul South Korea
| | - Sejeong Kim
- Risk Analysis Research Center Sookmyung Women's University Seoul South Korea
| | - Jimyeong Ha
- Risk Analysis Research Center Sookmyung Women's University Seoul South Korea
| | - Yukyung Choi
- Risk Analysis Research Center Sookmyung Women's University Seoul South Korea
| | - Yujin Kim
- Department of Food and Nutrition Sookmyung Women's University Seoul South Korea
| | - Yeongeun Seo
- Department of Food and Nutrition Sookmyung Women's University Seoul South Korea
| | - Eunyoung Park
- Department of Food and Nutrition Sookmyung Women's University Seoul South Korea
| | - Hyunjung Kim
- Department of Research Group of Consumer Safety Korea Food Research Institute Wanju South Korea
| | - Yohan Yoon
- Department of Food and Nutrition Sookmyung Women's University Seoul South Korea
- Risk Analysis Research Center Sookmyung Women's University Seoul South Korea
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