Comparative study on some egg quality traits of exotic chickens in different production systems in East Shewa, Ethiopia

Dual-purpose production of genetically different chicken crossbreeds in Ethiopia. 2. Egg and meat production of the final-crossbreed females and males

Females and males of 7 commercial (ComCb) and 3 experimental (ExpCb) crossbreeds were produced by 6 imported parent stocks (PS) and 1 local PS. The ComCb were Dominant Red Barred (DR), Dominant Sussex (DS), Lohmann Brown (LB), Lohmann-Dual, NOVOgen Brown (NB), NOVOgen Color (NC), and local Koekoek (KK). The ExpCb were (dams × sires) DR × KK (R × K), DS × DR (S × R), and KK × DS (K × S). The females were reared to 60 wk of age, and recorded data included BW, BWG, feed intake, egg number, and egg weight, allowing the calculation of egg mass and feed conversion ratio (FCR). The males were reared to 16 wk of age and recoded data included feed intake, BW, FCR, and carcass characteristics. A total of 621 females and 516 males were tested in sex-separated trials, each with 3 replicated floor pens per crossbreed. The overall value of each crossbreed was determined by overall egg production, 60-wk BW and FCR of females, and by 16-wk BW, carcass yield, and FCR of males. The highest laying rate was exhibited by LB (68%) and NB (66%), followed by RxK and K × S (∼62%). The crossbreeds differed in feed intake and in females' FCR, with LB leading (2.74) followed by NB and S × R (3.07) then DR (3.18). In egg production, LB, followed by NB, were the best, as expected from specialized table-egg crossbreeds. The highest 16-wk BW of males and best FCR were exhibited by NC, followed by NB. In summary, LB was the best egg-producing crossbreed, but poor in meat production. Better choice for dual-purpose production would be NB, ranked second in egg production and in males' BW and FCR. NC was the best meat-producing (males and spent hens) crossbreed and the hens were second in egg-mass production. Hence, NC might be the best dual-purpose hybrid where artificial insemination is feasible and the consumers prefer large eggs and birds.

Studies on the effectiveness of oral pellet vaccine in improving egg production and egg quality in desi chicken

AIM

To study the effect of Newcastle disease (ND) oral pellet vaccine in egg production and egg quality in desi chicken.

MATERIALS AND METHODS

The study was conducted at Veterinary University Training and Research Centre, Tiruchirapalli, Tamil Nadu. A total of 48-day-old desi chicks obtained from a private hatchery in Namakkal, Tamil Nadu, were maintained under cage system of rearing up to 52 weeks of age as per standard management practices. All the 48 chicks were divided into six groups having eight chicks in each group were subjected to different treatment regimes. All the birds were challenged at 52 weeks of age with 0.5 ml dose of 10(4.0) egg infectious dose 50 virulent ND field virus. 10 eggs from each group were randomly collected during the last 3 days of 8 weeks interval period from 28 to 52 weeks of age and were used to measure the egg quality parameters. The production performance of each group was assessed at 4 weeks interval period from 25 to 52 weeks of age.

RESULTS

In all the six treatment groups with respect to egg production, no significant difference (p≥0.05) was noticed from 25 to 52 weeks of age. Similarly, in egg weight, egg shape index and specific gravity, no significant difference (p≥0.05) was noticed from 28 to 52 weeks of age.

CONCLUSION

From this study, it is concluded that the administration of ND oral pellet vaccine to desi chicken does not affect the egg production performance, egg weight, egg shape index, and specific gravity of egg.