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Moreno LG, César NR, Melo DS, Figueiró MTO, Dos Santos EC, Evangelista-Silva PH, de Sousa Santos C, Costa KB, Rocha-Vieira E, Dias-Peixoto MF, Castro Magalhães FD, Esteves EA. A MUFA/carotenoid-rich oil ameliorated insulin resistance by improving inflammation and oxidative stress in obese rats. Mol Cell Endocrinol 2024; 581:112110. [PMID: 37981187 DOI: 10.1016/j.mce.2023.112110] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/21/2023] [Revised: 11/06/2023] [Accepted: 11/13/2023] [Indexed: 11/21/2023]
Abstract
Obesity is associated with low-grade inflammation and oxidative stress, leading to insulin resistance and type II diabetes. Caryocar brasiliense pulp oil (pequi oil - PO) is rich in oleic acid and carotenoids and positively implicated in regulating inflammation and oxidative stress. This study investigated PO's antioxidant and anti-inflammatory effects in a diet-induced obesity model. Male Wistar rats were allocated into three experimental groups: Control (CD), Western Diet (WD), and Western Diet, with 27% of lard switched by PO (WDP). Metabolic, inflammatory, and oxidative stress biomarkers were evaluated after 12 weeks of diet protocols in liver and adipose tissue. WDP rats gained less body mass and epididymal fat, had less hepatic fat infiltration, and were more glucose-tolerant and insulin-sensitive than WD (p < 0.05). In the liver, the WDP group had the highest non-enzymatic antioxidant capacity, SOD and GPx activities, CAT, SOD II, and HSP72 expression compared to WD (p < 0.05). Adipose tissue IL-6 and TNF were reduced, and IL-10 was increased in WDP compared to WD (p < 0.05). Our data suggest that the partial replacement of lard by PO in a Western diet prevented visceral fat accumulation and contributed to reducing inflammation in adipose tissue and liver oxidative stress, improving obesity-related insulin resistance.
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Affiliation(s)
- Lauane Gomes Moreno
- Programa de Pós-Graduação Em Ciências da Saúde, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil.
| | - Nayara Rayane César
- Programa de Pós-graduação Multicêntrico Em Ciências Fisiológicas, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil.
| | - Dirceu Sousa Melo
- Instituto de Ciências Naturais, Departamento de Biologia, Universidade Federal de Lavras - UFLA, Aquenta Sol, Lavras, MG, 37200-900, Brazil.
| | - Maria Thereza Otoni Figueiró
- Programa de Pós-Graduação Em Ciências da Saúde, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil.
| | - Edivânia Cordeiro Dos Santos
- Programa de Pós-graduação Multicêntrico Em Ciências Fisiológicas, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil.
| | | | - Carina de Sousa Santos
- Faculdade de Ciências da Saúde, Curso de Nutrição, Universidade Federal de Grande Dourados - UFGD, Dourados, Brazil.
| | - Karine Beatriz Costa
- Programa de Pós-graduação Em Ciências Aplicadas à Saúde - PPgCAS, Universidade Federal de Juiz de Fora - UFJF, Governador Valadares, MG, 35010-180, Brazil.
| | - Etel Rocha-Vieira
- Programa de Pós-Graduação Em Ciências da Saúde, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil; Programa de Pós-graduação Multicêntrico Em Ciências Fisiológicas, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil.
| | - Marco Fabrício Dias-Peixoto
- Programa de Pós-Graduação Em Ciências da Saúde, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil; Programa de Pós-graduação Multicêntrico Em Ciências Fisiológicas, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil.
| | - Flávio de Castro Magalhães
- Programa de Pós-Graduação Em Ciências da Saúde, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil; Programa de Pós-graduação Multicêntrico Em Ciências Fisiológicas, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil.
| | - Elizabethe Adriana Esteves
- Programa de Pós-Graduação Em Ciências da Saúde, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil; Programa de Pós-graduação Multicêntrico Em Ciências Fisiológicas, Universidade Federal Dos Vales Do Jequitinhonha e Mucuri, Rodovia MGT 367 - Km 583. N. 5000, Alto da Jacuba, Diamantina, MG, 39100-000, Brazil.
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Laviano HD, Gómez G, Escudero R, Nuñez Y, García-Casco JM, Muñoz M, Heras-Molina A, López-Bote C, González-Bulnes A, Óvilo C, Rey AI. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning. Antioxidants (Basel) 2023; 12:1761. [PMID: 37760063 PMCID: PMC10526103 DOI: 10.3390/antiox12091761] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Revised: 08/24/2023] [Accepted: 09/08/2023] [Indexed: 09/29/2023] Open
Abstract
An adequate intestinal environment before weaning may contribute to diarrhea predisposition and piglet development. This study evaluates how the dietary supplementation of vitamin E (VE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg) or the combined administration (VE + HXT) given to Iberian sows from gestation affects the piglet's faecal characteristics, short chain fatty acids (SCFAs), fatty acid profile or intestinal morphology as indicators of gut health; and quantify the contribution of the oxidative status and colostrum/milk composition to the piglet's SCFAs content and intestinal health. Dietary VE increased isobutyric acid (iC4), butyric acid (C4), isovaleric acid (iC5), and ∑SCFAs, whereas HXT increased iC4 and tended to decrease ∑SCFAs of faeces. Piglets from HXT-supplemented sows also tended to have higher faecal C20:4n-6/C20:2 ratio C22:6 proportion and showed lower occludin gene expression in the duodenum. The combination of both antioxidants had a positive effect on iC4 and iC5 levels. Correlation analyses and regression equations indicate that faecal SCFAs were related to oxidative status (mainly plasma VE) and colostrum and milk composition (mainly C20:2, C20:3, C20:4 n-6). This study would confirm the superiority of VE over HXT supplementation to improve intestinal homeostasis, gut health, and, consequently piglet growth.
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Affiliation(s)
- Hernan D. Laviano
- Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
| | - Gerardo Gómez
- Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (IRIAF), 13700 Tomelloso, Spain
| | - Rosa Escudero
- Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
| | - Yolanda Nuñez
- Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA, CSIC, Ctra Coruña km 7.5, 28040 Madrid, Spain
| | - Juan M. García-Casco
- Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA, CSIC, Ctra Coruña km 7.5, 28040 Madrid, Spain
| | - María Muñoz
- Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA, CSIC, Ctra Coruña km 7.5, 28040 Madrid, Spain
| | - Ana Heras-Molina
- Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
| | - Clemente López-Bote
- Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
| | - Antonio González-Bulnes
- Departamento de Producción y Sanidad Animal, Facultad de Veterinaria, Universidad Cardenal Herrera—CEU, CEU Universities, C/Tirant lo Blanc, 7, Alfara del Patriarca, 46115 Valencia, Spain
| | - Cristina Óvilo
- Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA, CSIC, Ctra Coruña km 7.5, 28040 Madrid, Spain
| | - Ana I. Rey
- Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
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Moreno LG, Evangelista‐Silva PH, Santos EC, Prates RP, Lima AC, Mendes MF, Ottone VO, Ottoni MHF, Pereira WF, Melo GEBA, Esteves EA. Pequi
Oil, a MUFA/Carotenoid‐Rich Oil, Exhibited Protective Effects against DSS‐Induced Ulcerative Colitis in Mice. EUR J LIPID SCI TECH 2021. [DOI: 10.1002/ejlt.202000332] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Lauane G. Moreno
- Programa de Pós Graduação Multicêntrico em Ciências Fisiológicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
| | - Paulo H. Evangelista‐Silva
- Programa de Pós Graduação Multicêntrico em Ciências Fisiológicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
| | - Edivânia C. Santos
- Programa de Pós Graduação Multicêntrico em Ciências Fisiológicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
| | - Rodrigo P. Prates
- Programa de Pós Graduação Multicêntrico em Ciências Fisiológicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
| | - Artenizia C. Lima
- Programa de Pós Graduação Multicêntrico em Ciências Fisiológicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
| | - Mateus F. Mendes
- Programa de Pós Graduação Multicêntrico em Ciências Fisiológicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
| | - Vinícius O. Ottone
- Programa de Pós Graduação Multicêntrico em Ciências Fisiológicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
| | - Marcelo H. F. Ottoni
- Programa de Pós Graduação Multicêntrico em Ciências Fisiológicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
| | - Wagner F. Pereira
- Departamento de Ciências Básicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
| | - Gustavo E. B. A. Melo
- Programa de Pós Graduação Multicêntrico em Ciências Fisiológicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
| | - Elizabethe A. Esteves
- Programa de Pós Graduação Multicêntrico em Ciências Fisiológicas UFVJM Faculdade de Ciências Biológicas e da Saúde Diamantina 39100‐000 Brazil
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Fernandes MR, Rezende KS, Inada AC, Freitas KDC, Filiú WFDO, Cavalheiro LF, Nazário CED, Hiane PA, Croda J, Tatara MB, Souza ASD, Pott A, Guimarães RDCA. High-Fat Diet with Lyophilized Acrocomia aculeata Pulp Increases High-Density Lipoprotein-Cholesterol Levels and Inhibits Adipocyte Hypertrophy in Mice. J Med Food 2021; 24:841-851. [PMID: 34342510 DOI: 10.1089/jmf.2020.0124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Obesity is a relevant health hazard characterized as a chronic noncommunicable disease, with severe comorbidities that cause mortality worldwide. Acrocomia aculeata is a Brazilian palm with edible fruits. Its pulp contains fibers, monounsaturated fatty acids (MUFAs), such as oleic acid and carotenoids. In this context, our study aimed to elucidate the protective effect of the lyophilized A. aculeata pulp added at the rates of 1%, 2%, and 4% to a high-fat (HF) diet (rich in saturated fats and cholesterol), for 90 days, in mice. The treatment with 4% pulp induced a significant increase in the biochemical parameters of serum cholesterol HDL-C (high-density lipoprotein) compared with the control. According to the evaluation of the epididymal tissue, the groups treated with A. aculeata pulp exhibited smaller fat deposits compared with the HF diet group. Therefore, we infer that the predominant components in A. aculeata, particularly fibers and MUFAs, promote beneficial effects on health parameters during simultaneous exposure to food rich in saturated fat and cholesterol, typical of the Western diet. This is the first study to correlate the presence of fatty acids from A. aculeata pulp in different proportions added in a HF diet with metabolic and histological parameters in Swiss mice.
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Affiliation(s)
- Melina Ribeiro Fernandes
- Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil
| | - Karoline Silva Rezende
- Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil
| | - Aline Carla Inada
- Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil
| | - Karine de Cássia Freitas
- Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil
| | | | | | | | - Priscila Aiko Hiane
- Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil
| | - Júlio Croda
- Health Science Research Laboratory, Federal University of Grande Dourados, Dourados, MS, Brazil.,School of Medicine, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil.,Oswaldo Cruz Foundation, Campo Grande, MS, Brazil
| | - Mariana Bento Tatara
- Health Science Research Laboratory, Federal University of Grande Dourados, Dourados, MS, Brazil
| | - Albert Schiavetode de Souza
- Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil
| | - Arnildo Pott
- Graduate Program in Biotechnology and Biodiversity, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil
| | - Rita de Cássia Avellaneda Guimarães
- Post Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul-UFMS, Campo Grande, MS, Brazil
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Evangelista-Silva PH, Prates RP, Leite JSM, Moreno LG, Goulart-Silva F, Esteves EA. Intestinal GLUT5 and FAT/CD36 transporters and blood glucose are reduced by a carotenoid/MUFA-rich oil in high-fat fed mice. Life Sci 2021; 279:119672. [PMID: 34097971 DOI: 10.1016/j.lfs.2021.119672] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2021] [Revised: 05/20/2021] [Accepted: 05/22/2021] [Indexed: 10/21/2022]
Abstract
AIMS Intestinal nutrient absorption plays a vital role in developing obesity, and nutrient transporters expressed in the enterocytes facilitate this process. Moreover, previous studies have shown that specific foods and diets can affect their cell levels. Herein, we investigated the effects of pequi oil (PO), which is high in several bioactive compounds, on intestinal nutrient transporter levels as well as on intestinal morphology and metabolic biomarkers. MAIN METHODS Groups of male C57BL/6 mice were fed either a standard (C) or a high-fat diet (HFD) and pequi oil (CP and HFDP with PO by gavage at 150 mg/day) for eight weeks. Food intake and body weight were monitored, serum metabolic biomarkers, intestinal transporter levels and histological analyses were performed. KEY FINDINGS PO increased caloric intake without increasing body or fat mass regardless of diet. The HFD group treated with PO reduced fasting blood glucose and villus width. PO did not affect GLUT2, L-FABP, FATP4, NPC1L1, NHE3 or PEPT1 content in CP or HFDP groups. GLUT5 and FAT/CD36 levels were reduced in both CP and HFDP. SIGNIFICANCE Our data suggest that PO attenuated monosaccharide and fatty acid absorption, contributing to lower fasting glycemia and higher food intake without affecting body weight or visceral fat of high-fat feed mice.
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Affiliation(s)
- Paulo Henrique Evangelista-Silva
- Faculty of Biological and Health Sciences, Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583. n. 5000, Alto da Jacuba, Diamantina, MG 39100-000, Brazil; Institute of Biomedical Sciences, Department of Physiology and Biophysics, Universidade de São Paulo - USP, Av. Prof. Dr. Lineu Prestes. 1524, Butantã, São Paulo, SP 05508-000, Brazil
| | - Rodrigo Pereira Prates
- Faculty of Biological and Health Sciences, Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583. n. 5000, Alto da Jacuba, Diamantina, MG 39100-000, Brazil
| | - Jaqueline Santos Moreira Leite
- Institute of Biomedical Sciences, Department of Physiology and Biophysics, Universidade de São Paulo - USP, Av. Prof. Dr. Lineu Prestes. 1524, Butantã, São Paulo, SP 05508-000, Brazil
| | - Lauane Gomes Moreno
- Faculty of Biological and Health Sciences, Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583. n. 5000, Alto da Jacuba, Diamantina, MG 39100-000, Brazil
| | - Francemilson Goulart-Silva
- Institute of Biomedical Sciences, Department of Physiology and Biophysics, Universidade de São Paulo - USP, Av. Prof. Dr. Lineu Prestes. 1524, Butantã, São Paulo, SP 05508-000, Brazil
| | - Elizabethe Adriana Esteves
- Faculty of Biological and Health Sciences, Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583. n. 5000, Alto da Jacuba, Diamantina, MG 39100-000, Brazil.
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6
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Oliveira LG, Moreno LG, Melo DS, Costa-Pereira LV, Carvalho MMDF, Silva PHE, Alves AM, Magalhães FDC, Dias-Peixoto MF, Esteves EA. Caryocar brasiliense oil improves cardiac function by increasing Serca2a/PLB ratio despite no significant changes in cardiovascular risk factors in rats. Lipids Health Dis 2017; 16:37. [PMID: 28179001 PMCID: PMC5299795 DOI: 10.1186/s12944-017-0422-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2016] [Accepted: 01/21/2017] [Indexed: 12/15/2022] Open
Abstract
Background Caryocar brasiliense (pequi) oil is high in monounsaturated fat acids (MUFA), especially oleic, and in carotenoids, which have been associated with protection against cardiovascular disease. However, this food is poorly studied in this context, especially in the cardiac function. Therefore, we investigated the effects of a long-term intake of pequi oil in systemic cardiovascular risk factors and in the ex vivo cardiac function of rats. Methods Previously, we determined fatty acids and carotenoids in pequi oil. Next, male rats were divided in C – control group feed a standard diet, and PO – pequi oil group fed the same diet added pequi oil (+2.25 g.100 g−1). After 15 weeks, plasma lipids, glucose, insulin, blood pressure, heart rate, hepatic lipids were accessed and visceral fat pads were harvested. Hearts were used for the ex vivo cardiac function, histologic assays, SERCA2a and phospholanban (PLB) determinations. Results In agreement with scientific data, pequi oil had expressive amounts MUFA, especially oleic acid, and carotenoids. Hepatic triglycerides (TG) were reduced by pequi oil intake (p < 0.05). All others cardiovascular risk factors were not changed. The intrinsic heart rate was lower in PO group (p < 0.05). SERCA2a content was higher in this group (p < 0.05), without affecting PLB. Also, SERCA2a/PLB ratio increased in PO group (p < 0.05). Conclusion Pequi oil intake improved cardiac function ex vivo, despite no significant changes in systemic cardiovascular risk factors. The higher lipid offer in pequi oil diet, its composition in oleic acid and carotenoids could be related to those effects.
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Affiliation(s)
- Lidiane Guedes Oliveira
- Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas, Sociedade Brasileira de Fisiologia (SBFis) - Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583, n° 5000, Alto da Jacuba, Diamantina, MG, Brazil, CEP: 39100-000
| | - Lauane Gomes Moreno
- Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas, Sociedade Brasileira de Fisiologia (SBFis) - Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583, n° 5000, Alto da Jacuba, Diamantina, MG, Brazil, CEP: 39100-000
| | - Dirceu Sousa Melo
- Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas, Sociedade Brasileira de Fisiologia (SBFis) - Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583, n° 5000, Alto da Jacuba, Diamantina, MG, Brazil, CEP: 39100-000
| | - Liliane Vanessa Costa-Pereira
- Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas, Sociedade Brasileira de Fisiologia (SBFis) - Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583, n° 5000, Alto da Jacuba, Diamantina, MG, Brazil, CEP: 39100-000
| | - Mayara Medeiros de Freitas Carvalho
- Programa de Pós-Graduação em Ciências Biológicas, Universidade Federal de Ouro Preto - Campus Universitário, Morro do Cruzeiro, Ouro Preto, MG, Brazil, CEP: 35400-000
| | - Paulo Henrique Evangelista Silva
- Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas, Sociedade Brasileira de Fisiologia (SBFis) - Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583, n° 5000, Alto da Jacuba, Diamantina, MG, Brazil, CEP: 39100-000
| | - Ana Maria Alves
- Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas, Sociedade Brasileira de Fisiologia (SBFis) - Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583, n° 5000, Alto da Jacuba, Diamantina, MG, Brazil, CEP: 39100-000
| | - Flávio de Castro Magalhães
- Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas, Sociedade Brasileira de Fisiologia (SBFis) - Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583, n° 5000, Alto da Jacuba, Diamantina, MG, Brazil, CEP: 39100-000
| | - Marco Fabrício Dias-Peixoto
- Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas, Sociedade Brasileira de Fisiologia (SBFis) - Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583, n° 5000, Alto da Jacuba, Diamantina, MG, Brazil, CEP: 39100-000
| | - Elizabethe Adriana Esteves
- Programa Multicêntrico de Pós-Graduação em Ciências Fisiológicas, Sociedade Brasileira de Fisiologia (SBFis) - Universidade Federal dos Vales do Jequitinhonha e Mucuri - UFVJM, Rodovia MGT 367 - Km 583, n° 5000, Alto da Jacuba, Diamantina, MG, Brazil, CEP: 39100-000.
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