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1
Tomić J, Torbica A, Belović M. Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108852] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
2
Torbica A, Belović M, Tomić J. Novel breads of non-wheat flours. Food Chem 2019;282:134-140. [DOI: 10.1016/j.foodchem.2018.12.113] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2018] [Revised: 12/27/2018] [Accepted: 12/29/2018] [Indexed: 11/28/2022]
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