Chen Y, Liu G, Wu Y, Cai H. Assessment of liver injury using indocyanine green fluorescence imaging.
ANNALS OF TRANSLATIONAL MEDICINE 2021;
9:1167. [PMID:
34430608 PMCID:
PMC8350635 DOI:
10.21037/atm-21-3049]
[Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Accepted: 07/14/2021] [Indexed: 12/25/2022]
Abstract
Background
To investigate whether indocyanine green (ICG) fluorescence imaging can be used to evaluate chronic and acute liver injury induced by either a high-fat (HF) diet or carbon tetrachloride (CCl4).
Methods
Sprague-Dawley (SD) rats were randomly divided into three groups: control group, HF diet-induced model group, and CCl4-induced model group. The chronic and acute liver injury models were induced by a HF diet and intraperitoneal injection of CCl4, respectively. After HF feeding, the liver index, levels of serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) of the rats were determined. The livers were also collected to evaluate histopathology damage by hematoxylin and eosin (H&E) staining. After in vitro perfusion of the liver and ICG administration, the liver fluorescence intensity and corresponding spectral value were measured by using real-image guided system (REAL-IGS).
Results
After HF feeding, the liver index and levels of serum ALT and AST were significantly increased, and the livers of the rats showed severe histopathological changes. Compared with the control group, the hepatic lobes of the model rats exhibited incomplete green fluorescence, and the corresponding spectral value was markedly reduced.
Conclusions
ICG fluorescence imaging can be used to evaluate liver injury induced by either a HF diet or CCl4.
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