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Ohata M, Uchida S, Zhou L, Arihara K. Antioxidant activity of fermented meat sauce and isolation of an associated antioxidant peptide. Food Chem 2016;194:1034-9. [DOI: 10.1016/j.foodchem.2015.08.089] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2015] [Revised: 07/27/2015] [Accepted: 08/20/2015] [Indexed: 11/25/2022]
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