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For: Priatni S, F. Devi A, B.S. Kardono L, Jayasena V. QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS. jtip 2013. [DOI: 10.6066/jtip.2013.24.2.209] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open

For:	Priatni S, F. Devi A, B.S. Kardono L, Jayasena V. QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS. jtip 2013. [DOI: 10.6066/jtip.2013.24.2.209] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open

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Khan MK, Karnpanit W, Nasar-Abbas SM, Huma ZE, Jayasena V. Phytochemical composition and bioactivities of lupin: a review. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12796] [Citation(s) in RCA: 62] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]