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SILVESTRINI VC, GONÇALVES DB, GRANJEIRO PA, SILVA JAD. Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds. FOOD SCIENCE AND TECHNOLOGY 2017. [DOI: 10.1590/1678-457x.28716] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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Pesoti AR, Oliveira BMD, Oliveira ACD, Pompeu DG, Gonçalves DB, Marangoni S, Silva JAD, Granjeiro PA. Extraction, purification and characterization of inhibitor of trypsin from Chenopodium quinoa seeds. FOOD SCIENCE AND TECHNOLOGY 2015. [DOI: 10.1590/1678-457x.6655] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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