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Virk JK, Gupta V, Maithani M, Rawal RK, Kumar S, Singh R, Bansal P. Isolation of Sinapic Acid from Habenaria intermedia D. Don: A New Chemical Marker for the Identification of Adulteration and Substitution. CURRENT TRADITIONAL MEDICINE 2020. [DOI: 10.2174/2215083804666181030101709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Background:
Vriddhi is one of the Rasayana herbs in Ayurveda broadly used in
vitality, strengthening Ayurvedic formulations. To fulfill steeply increased demand and declined
supply, tubers have been collected in destructive manner resulting in reduced plant
population and pushing the plant in Red list of IUCN endangered species. However, manufacturers
are using substitutes and other substandard drugs leading to adulteration which puts the
importance of therapeutically rich herbal plants at stake. Lack of chemical markers is the main
inability of regulatory authorities for not taking any action against this adulteration.
Objective:
Isolation of chemical marker of plant that can be used as a reference compound
for identification of unauthorized substitution.
Methods:
Preliminary phytochemical screening of methanolic and toluene extract of H. intermedia
D. Don was done using standard methods followed by column chromatography for
the isolation of phytoconstituents. A total of 3004 fractions were collected with Thin Layer
Chromatography (TLC) profiling and different fractions were pooled. A single compound
was isolated and confirmed by chemical test, melting point, spectral analysis and compared
with the literature.
Results:
Phytochemical screening of extracts shows the presence of alkaloids, carbohydrates,
steroids, terpenoids, flavonoids, tannins and phenolics. A pure white crystalline powder
was isolated by column chromatography which was characterized as 3,5-dimethoxy-4-
hydroxycinnamic acid (Sinapic acid) with the help of IR and Mass spectroscopy.
Conclusion:
This is the first report of Sinapic acid as a novel compound from Vriddhi,
Habenaria genus and Orchidaceae family. It can be used as a marker for the identification of
unauthorized substitution and adulteration claiming the use of Vriddhi.
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Affiliation(s)
- Jaswinder Kaur Virk
- University Center of Excellence in Research, Baba Farid University of Health Sciences, Faridkot (151203), Punjab, India
| | - Vikas Gupta
- University Center of Excellence in Research, Baba Farid University of Health Sciences, Faridkot (151203), Punjab, India
| | - Mukesh Maithani
- Multidisciplinary Research Unit, Guru Gobind Singh Medical College, Baba Farid University of Health Sciences, Faridkot (151203), Punjab, India
| | - Ravindra K. Rawal
- Department of Chemistry, Maharishi Markandeshwar (Deemed to be University), Mullana (133207), Haryana, India
| | - Sanjiv Kumar
- Central Ayurveda Research Institute for Respiratory Disorders, CCRAS, Ministry of AYUSH, Govt. of India, Patiala (147001), Punjab, India
| | - Ranjit Singh
- AVIPS, Shobhit University, Saharanpur (247341), Uttar Pradesh, India
| | - Parveen Bansal
- University Center of Excellence in Research, Baba Farid University of Health Sciences, Faridkot (151203), Punjab, India
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Development of a HPTLC method to profile the phytochemicals in Allanblackia parviflora (tallow tree) kernel and seed cakes. JPC-J PLANAR CHROMAT 2020. [DOI: 10.1007/s00764-019-00009-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Özbek HN, Yanık DK, Fadıloğlu S, Göğüş F. Optimization of microwave-assisted extraction of bioactive compounds from pistachio ( Pistacia vera L.) hull. SEP SCI TECHNOL 2019. [DOI: 10.1080/01496395.2019.1577444] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Affiliation(s)
- Hatice Neval Özbek
- Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Gaziantep, Turkey
| | - Derya Koçak Yanık
- Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Gaziantep, Turkey
| | - Sibel Fadıloğlu
- Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Gaziantep, Turkey
| | - Fahrettin Göğüş
- Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Gaziantep, Turkey
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Díaz-de-Cerio E, Gómez-Caravaca AM, Verardo V, Fernández-Gutiérrez A, Segura-Carretero A. Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.01.040] [Citation(s) in RCA: 56] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
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