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Citation(s) in RCA

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For: Cho SD, Bang HY, Lee EJ, Kim GH. Quality Characteristics of Spring Napa Cabbage Kimchi Harvested at Different Times. ACTA ACUST UNITED AC 2016. [DOI: 10.7318/kjfc/2016.31.2.188] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Park SY, Ha SD. Application of gamma radiation for the reduction of norovirus and the quality stability in optimally ripened cabbage kimchi. Food Res Int 2017;100:277-281. [DOI: 10.1016/j.foodres.2017.08.061] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2017] [Revised: 08/07/2017] [Accepted: 08/27/2017] [Indexed: 01/06/2023]
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