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For: Zhang Z, Gao Y, Zhao W, Wei Z, Liu X, Zhang H. Analysis of fungal dynamic changes in the natural fermentation broth of 'Hongyang' kiwifruit. PeerJ 2022;10:e13286. [PMID: 35462763 PMCID: PMC9029446 DOI: 10.7717/peerj.13286] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Accepted: 03/28/2022] [Indexed: 01/13/2023]  Open
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1
Fungal dynamic changes in naturally fermented ‘Kyoho’ grape juice. Arch Microbiol 2022;204:556. [DOI: 10.1007/s00203-022-03166-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 07/31/2022] [Accepted: 08/01/2022] [Indexed: 11/02/2022]
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