Myiarchus flycatchers are the primary seed dispersers of Bursera longipes in a Mexican dry forest

Wing morphology is related to niche specialization and interaction networks in stenodermatine bats (Chiroptera: Phyllostomidae)

Plant–animal interactions constitute some of the most important ecological processes for the maintenance of tropical forests. Bats are the only group of mammals capable of true flight and have been recognized as important dispersers of pioneer and secondary successional plant species. Although progress has been made in the study of Neotropical bats, morphological variation of the wing and its influence on niche separation between species is unknown. We evaluated relationships among habitat structures of selected Colombian tropical dry forest patches, the diet through interaction networks, and wing morphology of 11 species of bats in the Stenodermatinae subfamily (297 individuals) using geometric morphometry in a phylogenetic context. The results indicate that the phylogenetic signal for wing size is greater than for wing shape, thus providing some evidence for evolutionary convergence. Wing shape variation was associated primarily with the distal anatomical tip of the third finger and the joint between the humerus and the radius and ulna. Species with wide, short wings, as in the genus Artibeus had generalist diets and less nested positions within the interaction networks. In contrast, species with elongated and pointed wings, such as Sturnira and Platyrrhinus, had specialized diets and more nested positions within the interaction networks. We argue that wing shape variation may play an important role as a source of interspecific variation leading to food specialization within tropical bat communities.

Fruit Size and Structure of Zoochorous Trees: Identifying Drivers for the Foraging Preferences of Fruit-Eating Birds in a Mexican Successional Dry Forest

Simple Summary

Tropical dry forests are highly threatened by human activities such as agriculture, livestock, and selective logging. These activities have resulted in fragments of tropical dry forest under different successional stages that negatively affect the interaction between plants and fruit-eating birds. We analyzed the consumption of the fruits of zoochorous trees by birds during the dry season in a tropical dry forest and evaluated whether the horizontal and vertical structure of these trees explains fruit consumption. We also related the bird body mass and fruit size removed from zoochorous trees. We found that the tree structure can influence the visitation of fruit-eating birds, and therefore, the number of fruits consumed as the succession progresses. There was a relationship between fruit sizes and bird body mass in the successional gradient. Our results indicate that structural and fruit traits of zoochorous trees drive foraging preferences of fruit-eating birds, whose interactions in different successional stages can help to reverse the negative effects of fragmentation in tropical dry forests of the study area.

Abstract

Tropical dry forests (TDFs) are affected by land-use changes. These modifications impact their composition and arboreal structure, as well as the availability of food for several bird groups. In this study, we evaluated the foraging preferences in zoochorous trees of fruit-eating birds during the dry season of the year in three successional stages (early, intermediate, and mature) of TDFs in southern Mexico. The fruits of these trees are important in the diet of several birds during the dry season, a period during which food resources are significantly reduced in TDFs. We estimated foliar cover (FC) and foliage height diversity (FHD) of zoochorous trees in 123 circular plots. These variables were recognized as proxies of food availability and tree productivity. Foraging preferences were evaluated at the community level, by frugivore type, and by bird species. We evaluated the effect of the structural variables and the fruit size of zoochorous plants on fruit removal by birds and related the bird body mass and fruit size removed in the successional gradient. A total of 14 zoochorous tree species and 23 fruit-eating bird species were recorded along the successional gradient. Intermediate and mature stages showed greater fruit removal. The birds removed mainly B. longipes fruits across the three successional stages. The FHD and fruit size were important drivers in the selection of zoochorous trees and fruit removal by fruit-eating birds. Fruit size and bird body mass were positively related along the successional gradient. The results suggest that fruit removal by fruit-eating birds in the successional gradient can promote the demographic dynamics of several zoochorous tree species, especially of Bursera spp. along the TDFs.

Frugivory Specialization in Birds and Fruit Chemistry Structure Mutualistic Networks across the Neotropics

AbstractThe interaction between fruit chemistry and the physiological traits of frugivores is expected to shape the structure of mutualistic seed dispersal networks, but it has been understudied compared with the role of morphological trait matching in structuring interaction patterns. For instance, highly frugivorous birds (i.e., birds that have fruits as the main component of their diets), which characteristically have fast gut passage times, are expected to avoid feeding on lipid-rich fruits because of the long gut retention times associated with lipid digestion. Here, we compiled data from 84 studies conducted in the Neotropics that used focal plant methods to record 35,815 feeding visits made by 317 bird species (155 genera in 28 families) to 165 plant species (82 genera in 48 families). We investigated the relationship between the degree of frugivory of birds (i.e., how much of their diet is composed of fruit) at the genus level and their visits to plant genera that vary in fruit lipid content. We used a hierarchical modeling of species communities approach that accounted for the effects of differences in body size, bird and plant phylogeny, and spatial location of study sites. We found that birds with a low degree of frugivory (e.g., predominantly insectivores) tend to have the highest increase in visitation rates as fruits become more lipid rich, while birds that are more frugivorous tend to increase visits at a lower rate or even decrease visitation rates as lipids increase in fruits. This balance between degree of frugivory and visitation rates to lipid-poor and lipid-rich fruits provides a mechanism to explain specialized dispersal systems and the occurrence of certain physiological nutritional filters, ultimately helping us to understand community-wide interaction patterns between birds and plants.