Iberian pig adaptation to acorn consumption: II. Net portal appearance of amino acids

Net Portal Appearance of Amino Acids in Iberian and Landrace Pigs Fed Different Protein Content in the Diet

Iberian pigs have low rates of muscle protein deposition compared with modern breeds. Differences in net portal appearance (NPA) of amino acids (AA) might partially explain that. NPA of AA was measured in six Iberian and six Landrace gilts (28 kg) fitted with catheters in portal and mesenteric (para-aminohippuric acid infusion) veins, and carotid artery. Blood samples from porta and artery were simultaneously taken at 0, 0.5, 1, 1.5, 2, 2.5, 3, 3.5, 4, 5, and 6-h after feeding two isoenergetic diets (14-14.5 MJ metabolizable energy/kg dry matter) with different crude protein (145 (LCP) and 187 (HCP) g/kg dry matter) content. NPA of essential AA (EAA) and non-essential AA (NEAA) was lower (p < 0.05) in Iberian than Landrace pigs, and in LCP than HCP diet. Fractional absorption (NPA/AA intake) of EAA, NEAA, and total AA was, respectively, 36, 49, and 44% lower in LCP than HCP diet in Iberian pigs; and 8, 2, and 4% greater in Landrace pigs. Fractional absorption of EAA, NEAA, and total AA was 42, 68, and 60% lower in Iberian than Landrace pigs fed LPC diet; and 1, 36, and 26% when fed the HCP diet. NPA of AA may partially explain the low growth rate of Iberian pigs.

Oxidation of amino acids, glucose, and fatty acids as metabolic fuels in enterocytes of developing pigs

Enterocytes of young pigs are known to use glutamine, glutamate, and glucose as major metabolic fuels. However, little is known about the roles of aspartate, alanine, and fatty acids as energy sources for these cells. Therefore, this study simultaneously determined the oxidation of the amino acids and glucose as well as short- and long-chain fatty acids in enterocytes of developing pigs. Jejunal enterocytes were isolated from 0-, 7-, 14- and 21-day-old piglets, and incubated at 37 °C for 30 min in Krebs-Henseleit bicarbonate buffer (pH 7.4) containing 5 mM D-glucose and one of the following: D-[U-¹⁴C]glucose, 0.5-5 mM L-[U-¹⁴C]glutamate, 0.5-5 mM L-[U-¹⁴C]glutamine, 0.5-5 mM L-[U-¹⁴C]aspartate, 0.5-5 mM L-[U-¹⁴C]alanine, 0.5-2 mM L-[U-¹⁴C]palmitate, 0.5-5 mM [U-¹⁴C]propionate, and 0.5-5 mM [1-¹⁴C]butyrate. At the end of the incubation, ¹⁴CO₂ produced from each ¹⁴C-labeled substrate was collected. Rates of oxidation of each substrate by enterocytes from all age groups of piglets increased (P < 0.05) gradually with increasing its extracellular concentrations. The rates of oxidation of glutamate, glutamine, aspartate, and glucose by enterocytes from 0- to 21-day-old pigs and of alanine from newborn pigs were much greater (P < 0.05) than those for the same concentrations of palmitate, propionate, and butyrate. Compared with 0-day-old pigs, the rates of oxidation of glutamate, aspartate, glutamine, alanine, and glucose by enterocytes from 21-day-old pigs decreased (P < 0.05) markedly, without changes in palmitate oxidation. Oxidation of alanine, propionate, butyrate and palmitate by enterocytes of pigs was limited during their postnatal growth. At each postnatal age, the oxidation of glutamate, glutamine, aspartate, and glucose produced much more ATP than alanine, propionate, butyrate and palmitate. The degradation of glutamate was initiated primarily by glutamate-pyruvate and glutamate-oxaloacetate transaminases. Our results indicated that amino acids (glutamate plus glutamine plus aspartate) are the major metabolic fuels in enterocytes of 0- to 21-day-old pigs.