Effects of temperature on metabolic scaling in black carp

Body size and temperature affect metabolic and cardiac thermal tolerance in fish

Environmental warming is associated with reductions in ectotherm body sizes, suggesting that larger individuals may be more vulnerable to climate change. The mechanisms driving size-specific vulnerability to temperature are unknown but are required to finetune predictions of fisheries productivity and size-structure community responses to climate change. We explored the potential metabolic and cardiac mechanisms underlying these body size vulnerability trends in a eurythermal fish, barred surfperch. We acutely exposed surfperch across a large size range (5-700 g) to four ecologically relevant temperatures (16 °C, 12 °C, 20 °C, and 22 °C) and subsequently, measured their metabolic capacity (absolute and factorial aerobic scopes, maximum and resting metabolic rates; AAS, FAS, MMR, RMR). Additionally, we estimated the fish's cardiac thermal tolerance by measuring their maximum heart rates (fHmax) across acutely increasing temperatures. Barred surfperch had parallel hypoallometric scaling of MMR and RMR (exponent 0.81) and a weaker hypoallometric scaling of fHmax (exponent - 0.05) across all test temperatures. In contrast to our predictions, the fish's aerobic capacity was maintained across sizes and acute temperatures, and larger fish had greater cardiac thermal tolerance than smaller fish. These results demonstrate that thermal performance may be limited by different physiological constraints depending on the size of the animal and species of interest.

Effects of temperature on metabolic scaling in silver carp

The association between temperature and metabolic scaling varies among species, which could be due to variation in the surface area and its scaling. This study aims to examine the effect of temperature on metabolic scaling and to verify the links between metabolic scaling and surface area scaling at both the whole body and the cell levels. The routine metabolic rate (RMR), gill surface area (GSA), ventilation frequency (VF), red blood cell surface area (S_RBC ), and metabolic rate (MR_RBC ) were determined in silver carp, and their mass-scaling exponents were analyzed at 10 and 25°C. These results showed that body mass and temperature independently affected the RMR, GSA, and VF, suggesting constant scaling exponents of RMR (0.772), GSA (0.912), and VF (-0.282) with changing temperature. The RMR at 25°C was 2.29 times higher than that at 10°C, suggesting increased metabolic demand at a higher temperature. The results showed that the RMR increased, while the scaling exponents of RMR, GSA, and VF remained unchanged with increasing temperature. These results support the view that the scaling of oxygen supply capacity importantly affects metabolic scaling. The S_RBC did not change with either temperature or body mass. However, the MR_RBC increased by 5.48 times from 10 to 25°C but did not change with body mass. As the scaling exponents of RMR did not change between temperatures, the results indicate that no obvious link exists between the scaling of both the cell size and cell metabolic rate and the metabolic scaling of silver carp.

Genome Size Covaries More Positively with Propagule Size than Adult Size: New Insights into an Old Problem

The body size and (or) complexity of organisms is not uniformly related to the amount of genetic material (DNA) contained in each of their cell nuclei ('genome size'). This surprising mismatch between the physical structure of organisms and their underlying genetic information appears to relate to variable accumulation of repetitive DNA sequences, but why this variation has evolved is little understood. Here, I show that genome size correlates more positively with egg size than adult size in crustaceans. I explain this and comparable patterns observed in other kinds of animals and plants as resulting from genome size relating strongly to cell size in most organisms, which should also apply to single-celled eggs and other reproductive propagules with relatively few cells that are pivotal first steps in their lives. However, since body size results from growth in cell size or number or both, it relates to genome size in diverse ways. Relationships between genome size and body size should be especially weak in large organisms whose size relates more to cell multiplication than to cell enlargement, as is generally observed. The ubiquitous single-cell 'bottleneck' of life cycles may affect both genome size and composition, and via both informational (genotypic) and non-informational (nucleotypic) effects, many other properties of multicellular organisms (e.g., rates of growth and metabolism) that have both theoretical and practical significance.